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Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments
Fish species substitution is one of the most common forms of fraud all over the world, as fish identification can be very challenging for both consumers and experienced inspectors in the case of fish sold as fillets. The difficulties in distinguishing among different species may generate a “grey are...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180159/ https://www.ncbi.nlm.nih.gov/pubmed/35681393 http://dx.doi.org/10.3390/foods11111643 |