Research on the Potential Use of Grape Seed Flour in the Bakery Industry

Grape seeds are one of the most accessible by-products of the wine industry in large quantities (about 2.4 million t/year). Numerous researchers have shown that grape seeds have a high potential for use as a functional ingredient in the food industry due to their high content of protein, fiber, mine...

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Detalles Bibliográficos
Autores principales: Oprea, Oana Bianca, Popa, Mona Elena, Apostol, Livia, Gaceu, Liviu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180234/
https://www.ncbi.nlm.nih.gov/pubmed/35681339
http://dx.doi.org/10.3390/foods11111589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180234/
https://www.ncbi.nlm.nih.gov/pubmed/35681339
http://dx.doi.org/10.3390/foods11111589

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