The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets

The aim of the study was to investigate the influence of temperature and time combination on the quality of pikeperch fillets and to propose settings which allow high nutritional quality fish fillets to be obtained. The material for the study consisted of 24 farmed pikeperch (Sander lucioperca) fill...

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Detalles Bibliográficos
Autores principales: Modzelewska-Kapituła, Monika, Pietrzak-Fiećko, Renata, Zakrzewski, Arkadiusz, Więk, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180277/
https://www.ncbi.nlm.nih.gov/pubmed/35681355
http://dx.doi.org/10.3390/foods11111605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180277/
https://www.ncbi.nlm.nih.gov/pubmed/35681355
http://dx.doi.org/10.3390/foods11111605

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