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Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries

Electronic nose (e-nose), attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy and image analysis (IA) were used to discriminate the ripening stage (half-red or red) of strawberries (cv Sabrosa, commercially named Candonga), harvested at three different times (H1, H2 and H3...

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Detalles Bibliográficos
Autores principales:	Palumbo, Michela, Cozzolino, Rosaria, Laurino, Carmine, Malorni, Livia, Picariello, Gianluca, Siano, Francesco, Stocchero, Matteo, Cefola, Maria, Corvino, Antonia, Romaniello, Roberto, Pace, Bernardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180294/ https://www.ncbi.nlm.nih.gov/pubmed/35681286 http://dx.doi.org/10.3390/foods11111534

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