Temperature and pH Stability of Anthraquinones from Native Aloe vera Gel, Spray-Dried and Freeze-Dried Aloe vera Powders during Storage

The present study explored the stability of extracted anthraquinones (aloin, aloe-emodin and rhein) from whole-leaf Aloe vera gel (WLAG), its freeze-dried powder (FDP) and spray-dried powder (SDP) under varying pH and temperature conditions during storage. Each anthraquinone behaved differently unde...

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Detalles Bibliográficos
Autores principales: Sadiq, Uzma, Gill, Harsharn, Chandrapala, Jayani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180388/
https://www.ncbi.nlm.nih.gov/pubmed/35681363
http://dx.doi.org/10.3390/foods11111613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180388/
https://www.ncbi.nlm.nih.gov/pubmed/35681363
http://dx.doi.org/10.3390/foods11111613

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