Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours

Consumption of cereals (and particularly ancient cereals) is considered the base of a healthy diet, and all current dietary guidelines have cereals at the bottom of the nutrition pyramid. Together with cereals, legumes are an excellent source of nutrients and nutraceuticals. The effects of agroindus...

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Detalles Bibliográficos
Autores principales: Consumi, Marco, Tamasi, Gabriella, Bonechi, Claudia, Andreassi, Marco, Leone, Gemma, Magnani, Agnese, Rossi, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180556/
https://www.ncbi.nlm.nih.gov/pubmed/35681346
http://dx.doi.org/10.3390/foods11111592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180556/
https://www.ncbi.nlm.nih.gov/pubmed/35681346
http://dx.doi.org/10.3390/foods11111592

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