Cargando…
Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil)
The grapevine is a climbing plant and allows for the manipulation of vegetative canopies to change the microclimate and exposure of leaves and clusters to solar radiation, affecting the primary and secondary metabolisms of plants. Thus, this work aimed to evaluate how the lyre and Geneva double-curt...
Autores principales: | Bernardo, Naíssa Prévide, de Oliveira, Aline, da Mota, Renata Vieira, Câmara, Francisco Mickael de Medeiros, Peregrino, Isabela, Regina, Murillo de Albuquerque, Purgatto, Eduardo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180589/ https://www.ncbi.nlm.nih.gov/pubmed/35681279 http://dx.doi.org/10.3390/foods11111529 |
Ejemplares similares
-
Composition and natural history of the snakes from the Parque Estadual da Serra do Papagaio, southern Minas Gerais, Serra da Mantiqueira, Brazil
por: Menezes, Frederico de Alcântara, et al.
Publicado: (2018) -
Elemental characterization of sparkling wine and cork stoppers
por: Debastiani, Rafaela, et al.
Publicado: (2021) -
The Maillard reaction in traditional method sparkling wine
por: Charnock, Hannah M., et al.
Publicado: (2022) -
Classification of Sparkling Wine Style and Quality by MIR Spectroscopy
por: Culbert, Julie, et al.
Publicado: (2015) -
Volatile Profile Characterization of Croatian Commercial Sparkling Wines
por: Jagatić Korenika, Ana-Marija, et al.
Publicado: (2020)