Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality

The increasing attention on the impact of food on human and environmental health has led to a greater awareness about nutrition, food processing, and food waste. In this perspective, the present work deals with the investigation of the chemical non-volatile and volatile profiles of two Citrus-based...

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Detalles Bibliográficos
Autores principales: Pieracci, Ylenia, Pistelli, Laura, Cecchi, Massimiliano, Pistelli, Luisa, De Leo, Marinella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180594/
https://www.ncbi.nlm.nih.gov/pubmed/35681300
http://dx.doi.org/10.3390/foods11111550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180594/
https://www.ncbi.nlm.nih.gov/pubmed/35681300
http://dx.doi.org/10.3390/foods11111550

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