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Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality
The increasing attention on the impact of food on human and environmental health has led to a greater awareness about nutrition, food processing, and food waste. In this perspective, the present work deals with the investigation of the chemical non-volatile and volatile profiles of two Citrus-based...
Autores principales: | Pieracci, Ylenia, Pistelli, Laura, Cecchi, Massimiliano, Pistelli, Luisa, De Leo, Marinella |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180594/ https://www.ncbi.nlm.nih.gov/pubmed/35681300 http://dx.doi.org/10.3390/foods11111550 |
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