Isolation of Valuable Biological Substances from Microalgae Culture

Methods for purifying, detecting, and characterizing protein concentrate, carbohydrates, lipids, and neutral fats from the microalgae were developed as a result of research. Microalgae were collected from natural sources (water, sand, soil of the Kaliningrad region, Russia). Microalgae were identifi...

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Detalles Bibliográficos
Autores principales: Babich, Olga, Dolganyuk, Vyacheslav, Andreeva, Anna, Katserov, Dmitriy, Matskova, Liudmila, Ulrikh, Elena, Ivanova, Svetlana, Michaud, Philippe, Sukhikh, Stanislav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180597/
https://www.ncbi.nlm.nih.gov/pubmed/35681404
http://dx.doi.org/10.3390/foods11111654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180597/
https://www.ncbi.nlm.nih.gov/pubmed/35681404
http://dx.doi.org/10.3390/foods11111654

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