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Editorial Overview on Emerging Thermal Food Processing Technologies

Detalles Bibliográficos
Autores principales: Gavahian, Mohsen, Majzoobi, Mahsa, Farahnaky, Asgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180683/
https://www.ncbi.nlm.nih.gov/pubmed/35681293
http://dx.doi.org/10.3390/foods11111543
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author Gavahian, Mohsen
Majzoobi, Mahsa
Farahnaky, Asgar
author_facet Gavahian, Mohsen
Majzoobi, Mahsa
Farahnaky, Asgar
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spelling pubmed-91806832022-06-10 Editorial Overview on Emerging Thermal Food Processing Technologies Gavahian, Mohsen Majzoobi, Mahsa Farahnaky, Asgar Foods Editorial MDPI 2022-05-24 /pmc/articles/PMC9180683/ /pubmed/35681293 http://dx.doi.org/10.3390/foods11111543 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Gavahian, Mohsen
Majzoobi, Mahsa
Farahnaky, Asgar
Editorial Overview on Emerging Thermal Food Processing Technologies
title Editorial Overview on Emerging Thermal Food Processing Technologies
title_full Editorial Overview on Emerging Thermal Food Processing Technologies
title_fullStr Editorial Overview on Emerging Thermal Food Processing Technologies
title_full_unstemmed Editorial Overview on Emerging Thermal Food Processing Technologies
title_short Editorial Overview on Emerging Thermal Food Processing Technologies
title_sort editorial overview on emerging thermal food processing technologies
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180683/
https://www.ncbi.nlm.nih.gov/pubmed/35681293
http://dx.doi.org/10.3390/foods11111543
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