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Editorial Overview on Emerging Thermal Food Processing Technologies

Detalles Bibliográficos
Autores principales:	Gavahian, Mohsen, Majzoobi, Mahsa, Farahnaky, Asgar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180683/ https://www.ncbi.nlm.nih.gov/pubmed/35681293 http://dx.doi.org/10.3390/foods11111543

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