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Processing Effects on Protein Structure and Physicochemical Properties

Detalles Bibliográficos
Autores principales:	Orlien, Vibeke, Rinnan, Åsmund
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180706/ https://www.ncbi.nlm.nih.gov/pubmed/35681356 http://dx.doi.org/10.3390/foods11111607

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