Cargando…

Processing Effects on Protein Structure and Physicochemical Properties

Detalles Bibliográficos
Autores principales:	Orlien, Vibeke, Rinnan, Åsmund
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180706/ https://www.ncbi.nlm.nih.gov/pubmed/35681356 http://dx.doi.org/10.3390/foods11111607

Ejemplares similares

Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics
por: Zhang, Yuqi, et al.
Publicado: (2021)

Biochemical and Nutritional Changes during Food Processing and Storage
por: Orlien, Vibeke, et al.
Publicado: (2019)

The Effect of Processing on Digestion of Legume Proteins
por: Drulyte, Donata, et al.
Publicado: (2019)

Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients
por: Sharan, Siddharth, et al.
Publicado: (2021)

Physicochemical Properties and Structure Changes of Food Products during Processing
por: Igual, Marta, et al.
Publicado: (2022)

Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
por: Martínez, Sidonia, et al.
Publicado: (2021)

Study of Variability of Waste Wood Samples Collected in a Panel Board Industry
por: Mancini, Manuela, et al.
Publicado: (2021)

Substrate Effects on the Formation Process, Structure and Physicochemical Properties of Supported Lipid Bilayers
por: Tero, Ryugo
Publicado: (2012)

Conformations and Physicochemical Properties of Biological Ligands in Various Environments
por: Le Questel, Jean-Yves
Publicado: (2023)

Physicochemical Position-Dependent Properties in the Protein Secondary Structures
por: Saghapour, Ehsan, et al.
Publicado: (2019)

Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing
por: Paciulli, Maria, et al.
Publicado: (2019)

Tuning the Physicochemical Properties of Nanostructured Materials through Advanced Preparation Methods
por: Vakros, John, et al.
Publicado: (2022)

Structural, physicochemical and functional properties of Semen Ziziphi Spinosae protein
por: Zhang, Hongyin, et al.
Publicado: (2020)

Effect of heat processing on selected grain amaranth physicochemical properties
por: Muyonga, John H, et al.
Publicado: (2014)

The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils
por: Wu, Ying, et al.
Publicado: (2019)

Process–Structure–Properties in Polymer Additive Manufacturing
por: Sing, Swee Leong, et al.
Publicado: (2021)

Effect of structural factors on the physicochemical properties of functionalized polyanilines
por: Andriianova, Anastasiia N., et al.
Publicado: (2020)

Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides
por: Niu, Yuge
Publicado: (2023)

Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein
por: Chen, Huijing, et al.
Publicado: (2023)

Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein
por: Ren, Jing, et al.
Publicado: (2023)

Effect of Ultrasonic Treatment on Structure and Physicochemical Properties of Pea Starch
por: Li, Gang, et al.
Publicado: (2023)

Microstructure and Physicochemical Properties of Light Ice Cream: Effects of Extruded Microparticulated Whey Proteins and Process Design
por: Hossain, M Kamal, et al.
Publicado: (2021)

Effects of Different Gluten Proteins on Starch’s Structural and Physicochemical Properties during Heating and Their Molecular Interactions
por: Yang, Tao, et al.
Publicado: (2022)

Effects of hydrodynamic cavitation on physicochemical structure and emulsifying properties of tilapia (Oreochromis niloticus) myofibrillar protein
por: Hou, Yucheng, et al.
Publicado: (2023)

Special Issue: Synthesis, Processing, Structure and Properties of Polymer Materials
por: Puszka, Andrzej, et al.
Publicado: (2022)

Physicochemical Properties of Cells and Their Effects on Intrinsically Disordered Proteins (IDPs)
por: Theillet, Francois-Xavier, et al.
Publicado: (2014)

Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein
por: Li, Shanshan, et al.
Publicado: (2023)

Investigation of the Structural, Thermal, and Physicochemical Properties of Nanocelluloses Extracted From Bamboo Shoot Processing Byproducts
por: Lin, Tong, et al.
Publicado: (2022)

Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence
por: Pino-Hernández, Enrique, et al.
Publicado: (2023)

Effects of Atmospheric Aging Processes on Nascent Sea Spray Aerosol Physicochemical Properties
por: Kaluarachchi, Chathuri P., et al.
Publicado: (2022)

Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin
por: Seo, Jin-Kyu, et al.
Publicado: (2021)

Special Issue: Processing, Structure, Dynamics and Mechanical Properties of Polymeric Materials
por: Sikora, Janusz W.
Publicado: (2022)

Frameshifting preserves key physicochemical properties of proteins
por: Bartonek, Lukas, et al.
Publicado: (2020)

Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch
por: Zhang, Xiaojun, et al.
Publicado: (2022)

Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein
por: Taha, Ahmed, et al.
Publicado: (2023)

Preparation and Physicochemical Properties of Vinblastine Microparticles by Supercritical Antisolvent Process
por: Zhang, Xiaonan, et al.
Publicado: (2012)

The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution
por: Lech, Krzysztof, et al.
Publicado: (2017)

Physicochemical Properties and the Gelation Process of Supramolecular Hydrogels: A Review
por: Karoyo, Abdalla H., et al.
Publicado: (2017)

Influence of Commercial Protease and Drying Process on Antioxidant and Physicochemical Properties of Chicken Breast Protein Hydrolysates
por: Setthaya, Phatthawin, et al.
Publicado: (2021)

The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)
por: Li, Wan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8tehlin2gbcnra6ebot8lvogak