The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers’ Emotional Responses to Chocolates †

Studies on emotions linked to sensory characteristics to understand consumers’ choice behaviour have grown in number rapidly. Internal consumer behaviour variables, namely mood, familiarity, acceptability, and attitude (MFAA), have been found to influence emotional response. The aim of this paper wa...

Descripción completa

Detalles Bibliográficos
Autores principales: Mielmann, Annchen, Le Roux, Neoline, Taljaard, Innike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180798/
https://www.ncbi.nlm.nih.gov/pubmed/35681369
http://dx.doi.org/10.3390/foods11111621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180798/
https://www.ncbi.nlm.nih.gov/pubmed/35681369
http://dx.doi.org/10.3390/foods11111621

Ejemplares similares