Cargando…
Frozen Vegetable Processing Plants Can Harbour Diverse Listeria monocytogenes Populations: Identification of Critical Operations by WGS
Frozen vegetables have emerged as a concern due to their association with foodborne outbreaks such as the multi-country outbreak of Listeria monocytogenes serogroup IVb linked to frozen corn. The capacity of L. monocytogenes to colonize food-processing environments is well-known, making the bacteria...
Autores principales: | Truchado, Pilar, Gil, María I., Querido-Ferreira, Ania Pino, Capón, Cecilia López, Álvarez-Ordoñez, Avelino, Allende, Ana |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180799/ https://www.ncbi.nlm.nih.gov/pubmed/35681295 http://dx.doi.org/10.3390/foods11111546 |
Ejemplares similares
-
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2020) -
Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut Industry
por: Gómez-Galindo, Marisa, et al.
Publicado: (2023) -
Determination of Listeria monocytogenes Growth during Mushroom Production and Distribution
por: Leong, Dara, et al.
Publicado: (2013) -
Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes
por: Hunt, Karen, et al.
Publicado: (2018) -
Translatability of WGS typing results can simplify data exchange for surveillance and control of Listeria monocytogenes
por: Lüth, Stefanie, et al.
Publicado: (2020)