Cargando…

Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties

In this study, a microwave was used on adzuki beans (Arari and Geomguseul) without water, in order to investigate their changes in microstructure, water absorption, and antioxidative properties. As the microwave treatment time increased (2450 MHz, 0 to 60 s), the lightness, redness, and yellowness w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Oh, Seon-Min, Song, Seok-Bo, Lee, Jeom-Sig, Oh, You-Geun, Choi, Yu-Chan, Lee, Jeong-Heui, Kwak, Jieun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180810/ https://www.ncbi.nlm.nih.gov/pubmed/35681403 http://dx.doi.org/10.3390/foods11111653

Ejemplares similares

Draft genome sequence of adzuki bean, Vigna angularis
por: Kang, Yang Jae, et al.
Publicado: (2015)

Mapping of QTLs controlling epicotyl length in adzuki bean (Vigna angularis)
por: Mori, Masahiko, et al.
Publicado: (2021)

Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)
por: Yoshida, Hiromi, et al.
Publicado: (2010)

Development and Validation of EST-SSR Markers from the Transcriptome of Adzuki Bean (Vigna angularis)
por: Chen, Honglin, et al.
Publicado: (2015)

Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview
por: Wang, Yao, et al.
Publicado: (2022)

Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis)
por: Kawahara, Sei-ichi, et al.
Publicado: (2019)

Stem Rot on Adzuki Bean (Vigna angularis) Caused by Rhizoctonia solani AG 4 HGI in China
por: Sun, Suli, et al.
Publicado: (2015)

Genetic Diversity and Environmental Influence on Yield and Yield-Related Traits of Adzuki Bean (Vigna angularis L.)
por: Hu, Liangliang, et al.
Publicado: (2022)

Transcriptome Analysis of Short-Day Photoperiod Inducement in Adzuki Bean (Vigna angularis L.) Based on RNA-Seq
por: Dong, Weixin, et al.
Publicado: (2022)

Genome-Wide Identification of Aquaporin Genes in Adzuki Bean (Vigna angularis) and Expression Analysis under Drought Stress
por: Tayade, Rupesh, et al.
Publicado: (2022)

Development of a high-density genetic linkage map and identification of flowering time QTLs in adzuki bean (Vigna angularis)
por: Liu, Changyou, et al.
Publicado: (2016)

Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MS(n) analysis
por: Liu, Rui, et al.
Publicado: (2017)

Chromatography-Independent Fractionation and Newly Identified Molecular Features of the Adzuki Bean (Vigna angularis Willd.) β-vignin Protein
por: Philadelpho, Biane, et al.
Publicado: (2021)

Effects of Black Adzuki Bean (Vigna angularis) Extract on Proliferation and Differentiation of 3T3-L1 Preadipocytesinto Mature Adipocytes
por: Kim, Mina, et al.
Publicado: (2015)

Saponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice
por: Liu, Rui, et al.
Publicado: (2017)

Adzuki bean (Vigna angularis) extract reduces amyloid-β aggregation and delays cognitive impairment in Drosophila models of Alzheimer's disease
por: Miyazaki, Honami, et al.
Publicado: (2019)

High-Throughput Root Imaging Analysis Reveals Wide Variation in Root Morphology of Wild Adzuki bean (Vigna angularis) Accessions
por: Tayade, Rupesh, et al.
Publicado: (2022)

Characterization of Drought-Responsive Transcriptome During Seed Germination in Adzuki Bean (Vigna angularis L.) by PacBio SMRT and Illumina Sequencing
por: Zhu, Zhenzhen, et al.
Publicado: (2020)

Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms
por: Jiang, Xiujie, et al.
Publicado: (2021)

VaSDC1 Is Involved in Modulation of Flavonoid Metabolic Pathways in Black and Red Seed Coats in Adzuki Bean (Vigna angularis L.)
por: Chu, Liwei, et al.
Publicado: (2021)

Effects of multiple N, P, and K fertilizer combinations on adzuki bean (Vigna angularis) yield in a semi-arid region of northeastern China
por: Yin, Zhi-chao, et al.
Publicado: (2019)

Discrimination of Adzuki Bean (Vigna angularis) Geographical Origin by Targeted and Non-Targeted Metabolite Profiling with Gas Chromatography Time-of-Flight Mass Spectrometry
por: Kim, Tae Jin, et al.
Publicado: (2020)

Effects of black adzuki bean (Vigna angularis, Geomguseul) extract on body composition and hypothalamic neuropeptide expression in rats fed a high-fat diet
por: Kim, Mina, et al.
Publicado: (2015)

The bZIP Transcription Factor Family in Adzuki Bean (Vigna Angularis): Genome-Wide Identification, Evolution, and Expression Under Abiotic Stress During the Bud Stage
por: Yin, Zhengong, et al.
Publicado: (2022)

Beneficial effects of Vigna angularis extract in osteoporosis and osteoarthritis
por: Lim, Hyung Jin, et al.
Publicado: (2020)

A Determination of Potential α-Glucosidase Inhibitors from Azuki Beans (Vigna angularis)
por: Yao, Yang, et al.
Publicado: (2011)

Histological and molecular responses of Vigna angularis to Uromyces vignae infection
por: Ke, Xiwang, et al.
Publicado: (2022)

Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean
por: Zhang, Jianyou, et al.
Publicado: (2022)

Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans
por: Ueno, Shigeaki, et al.
Publicado: (2015)

Genistein from Vigna angularis Extends Lifespan in Caenorhabditis elegans
por: Lee, Eun Byeol, et al.
Publicado: (2015)

Characterization of a heat-activated retrotransposon in Vigna angularis
por: Masuta, Yukari, et al.
Publicado: (2018)

Genome Dissection of Traits Related to Domestication in Azuki Bean (Vigna angularis) and Comparison with other Warm-season Legumes
por: Isemura, Takehisa, et al.
Publicado: (2007)

De novo assembly of the complete organelle genome sequences of azuki bean (Vigna angularis) using next-generation sequencers
por: Naito, Ken, et al.
Publicado: (2013)

Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis
por: Yoshida, Kumi, et al.
Publicado: (2019)

Effects of Vigna angularis extract and its active compound hemiphloin against atopic dermatitis-like skin inflammation
por: Bak, Seon Gyeong, et al.
Publicado: (2023)

Antiangiogenic Effect of Ethanol Extract of Vigna angularis via Inhibition of Phosphorylation of VEGFR2, Erk, and Akt
por: Kwon, Oh Sung, et al.
Publicado: (2015)

First Report of Cucumber mosaic virus Isolated from Wild Vigna angularis var. nipponensis in Korea
por: Kim, Mi-Kyeong, et al.
Publicado: (2014)

Author Correction: Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis
por: Yoshida, Kumi, et al.
Publicado: (2019)

Same Locus for Non-shattering Seed Pod in Two Independently Domesticated Legumes, Vigna angularis and Vigna unguiculata
por: Takahashi, Yu, et al.
Publicado: (2020)

Detection of Genome Donor Species of Neglected Tetraploid Crop Vigna reflexo-pilosa (Créole Bean), and Genetic Structure of Diploid Species Based on Newly Developed EST-SSR Markers from Azuki Bean (Vigna angularis)
por: Chankaew, Sompong, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_nkh9vep2p3bga6mduorqqsnu5u