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Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180866/ https://www.ncbi.nlm.nih.gov/pubmed/35681358 http://dx.doi.org/10.3390/foods11111608 |