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Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?

Detalles Bibliográficos
Autor principal:	Santini, Antonello
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180866/ https://www.ncbi.nlm.nih.gov/pubmed/35681358 http://dx.doi.org/10.3390/foods11111608

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