Cargando…
Application of 3D Printing in the Design of Functional Gluten-Free Dough
The design of functional foods through 3D printing is proposed here as one of the most appropriate technologies to provide closer food personalization for the population. However, it is essential to study the properties of the biomaterials intended to be printed. This work will evaluate the incorpor...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180896/ https://www.ncbi.nlm.nih.gov/pubmed/35681306 http://dx.doi.org/10.3390/foods11111555 |