Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya (Carica papaya L.) Varieties

Inconsistency in flavour is one of the major challenges to the Australian papaya industry. However, objectively measurable standards of the compound profiles that provide preferable taste and aroma, together with consumer acceptability, have not been set. In this study, three red-flesh papayas (i.e....

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Detalles Bibliográficos
Autores principales: Zhou, Ziwei, Bar, Ido, Ford, Rebecca, Smyth, Heather, Kanchana-udomkan, Chutchamas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181177/
https://www.ncbi.nlm.nih.gov/pubmed/35682992
http://dx.doi.org/10.3390/ijms23116313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181177/
https://www.ncbi.nlm.nih.gov/pubmed/35682992
http://dx.doi.org/10.3390/ijms23116313

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