Genipin-Crosslinked Gelatin/Chitosan-Based Functional Films Incorporated with Rosemary Essential Oil and Quercetin

Functional food packaging films were prepared using a binary mixture of chitosan and gelatin through crosslinking with genipin and hybridization with rosemary essential oil and quercetin. The mixture of chitosan and gelatin produced the compatible film, and the added fillers also showed good compati...

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Detalles Bibliográficos
Autores principales: Roy, Swarup, Rhim, Jong-Whan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181465/
https://www.ncbi.nlm.nih.gov/pubmed/35683069
http://dx.doi.org/10.3390/ma15113769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181465/
https://www.ncbi.nlm.nih.gov/pubmed/35683069
http://dx.doi.org/10.3390/ma15113769

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