Dynamic Variation of Amino Acid Contents and Identification of Sterols in Xinyang Mao Jian Green Tea

As important biomolecules in Camellia sinensis L., amino acids (AAs) are considered to contribute to the overall green tea sensory quality and undergo dynamic changes during growth. However, limited by analytical capacity, detailed AAs composition in different growth stages remains unclear. To addre...

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Detalles Bibliográficos
Autores principales: Sun, Meng, Yang, Fangfang, Hou, Wanying, Jiang, Shuangfeng, Yang, Runqi, Zhang, Wei, Chen, Mingjie, Yan, Yuhang, Tian, Yuxin, Yuan, Hongyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182030/
https://www.ncbi.nlm.nih.gov/pubmed/35684499
http://dx.doi.org/10.3390/molecules27113562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182030/
https://www.ncbi.nlm.nih.gov/pubmed/35684499
http://dx.doi.org/10.3390/molecules27113562

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