A Novel Method for Quality Evaluation of Gardeniae fructus Praeparatus during Heat Processing Based on Sensory Characteristics and Chemical Compositions

The intrinsic chemical components and sensory characteristics of Gardeniae fructus Praeparatus (GFP) directly reflect its quality and subsequently, affect its clinical curative effect. However, there is little research on the correlation between the appearance traits and chemical compositions of GFP...

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Detalles Bibliográficos
Autores principales: Zheng, Yinghao, Wang, Yun, Zhang, Qing, Liu, Weihong, Li, Kai, Xia, Mengyu, Jia, Zhe, Zhang, Cun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182132/
https://www.ncbi.nlm.nih.gov/pubmed/35684307
http://dx.doi.org/10.3390/molecules27113369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182132/
https://www.ncbi.nlm.nih.gov/pubmed/35684307
http://dx.doi.org/10.3390/molecules27113369

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