Effects of Saignée and Bentonite Treatment on Phenolic Compounds of Marquette Red Wines

To improve the phenolic extraction and color stability of red wine made from cold-hardy grapes, two winemaking practices, saignée and bentonite, were applied separately and in combination on Marquette grapes at crushing. The effects of these winemaking strategies on Marquette wine’s basic chemical p...

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Detalles Bibliográficos
Autores principales: Cheng, Yiliang, Watrelot, Aude A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182449/
https://www.ncbi.nlm.nih.gov/pubmed/35684417
http://dx.doi.org/10.3390/molecules27113482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182449/
https://www.ncbi.nlm.nih.gov/pubmed/35684417
http://dx.doi.org/10.3390/molecules27113482

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