Cargando…

Secondary Outcomes of a Front-of-Pack-Labelling Randomised Controlled Experiment in a Representative British Sample: Understanding, Ranking Speed and Perceptions

Front-of-pack labels (FOPLs) provide simplified nutritional information that aims to inform consumer choice and encourage reformulation. We conducted an online randomised controlled experiment on a representative British sample to test the effectiveness of FOPLs across a range of outcomes. The prima...

Descripción completa

Detalles Bibliográficos
Autores principales:	Packer, Jessica, Russell, Simon J., Ridout, Deborah, Conolly, Anne, Jessop, Curtis, Viner, Russell M., Croker, Helen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182518/ https://www.ncbi.nlm.nih.gov/pubmed/35683988 http://dx.doi.org/10.3390/nu14112188

Ejemplares similares

Assessing the Effectiveness of Front of Pack Labels: Findings from an Online Randomised-Controlled Experiment in a Representative British Sample
por: Packer, Jessica, et al.
Publicado: (2021)

Consumer preferences for front-of-pack calories labelling
por: van Kleef, Ellen, et al.
Publicado: (2008)

Regulatory approaches to front-of-pack nutrition labelling
por: Gokani, N
Publicado: (2023)

The Effect of Front-of-Pack Nutritional Labels and Back-of-Pack Tables on Dietary Quality
por: Rønnow, Helene Normann
Publicado: (2020)

Are Front-of-Pack Labels a Health Policy Tool?
por: Muzzioli, Luca, et al.
Publicado: (2022)

Stakeholder Network Analysis for Front-of-Pack Labeling in China
por: Yin, Xuejun, et al.
Publicado: (2022)

Advantages of harmonised front-of-pack nutrition labelling for stakeholders
por: Garde, A
Publicado: (2023)

Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
por: Lee, Jennifer J., et al.
Publicado: (2023)

Is it possible to model the impact of calorie-reduction interventions on childhood obesity at a population level and across the range of deprivation: Evidence from the Avon Longitudinal Study of Parents and Children (ALSPAC)
por: Russell, Simon J., et al.
Publicado: (2022)

A study on the consumer's perception of front-of-pack nutrition labeling
por: Kim, Woo Kyoung, et al.
Publicado: (2009)

Front-of-pack nutrition labels: an equitable public health intervention
por: Pettigrew, Simone, et al.
Publicado: (2022)

Front-of-Pack Nutrition Labelling Schemes: Where Are We Now?
por: Zampelas, Antonis
Publicado: (2023)

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial
por: Volkova, Ekaterina, et al.
Publicado: (2014)

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial
por: Neal, Bruce, et al.
Publicado: (2017)

Association of Perception of Front-of-Pack Labels with Dietary, Lifestyle and Health Characteristics
por: Méjean, Caroline, et al.
Publicado: (2014)

Front-of-pack nutrition labelling: are multiple formats a problem for consumers?
por: Draper, Alizon K., et al.
Publicado: (2013)

Global Governance of Front-of-Pack Nutrition Labelling: A Qualitative Analysis
por: Thow, Anne Marie, et al.
Publicado: (2019)

Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
por: De la Cruz-Góngora, Vanessa, et al.
Publicado: (2017)

Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece
por: Kontopoulou, Lamprini, et al.
Publicado: (2021)

Front–of–pack nutrition labeling: ultra-processed foods are the elephant in the room
por: Mialon, Mélissa
Publicado: (2023)

The importance of front-of-pack labels in improving health status and eating behavior
por: Muzzioli, Luca, et al.
Publicado: (2023)

Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries
por: Jáuregui, Alejandra, et al.
Publicado: (2022)

Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia
por: Magnusson, Roger S
Publicado: (2010)

Research and lobbying conflicting on the issue of a front-of-pack nutrition labelling in France
por: Julia, Chantal, et al.
Publicado: (2016)

The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
por: Talati, Zenobia, et al.
Publicado: (2017)

Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?
por: Dunford, Elizabeth K., et al.
Publicado: (2017)

Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Categorizing Foods by Relative Healthfulness: A Scoping Review of Front of Pack Labelling
por: Singh, Shivneta, et al.
Publicado: (2021)

How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts?
por: Muzzioli, Luca, et al.
Publicado: (2023)

Motivations and strategies underlying the adoption of the front-of-pack labelling scheme Nutri-Score
por: Sarda, B, et al.
Publicado: (2022)

Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
por: Gokani, Nikhil, et al.
Publicado: (2023)

Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy
por: Villaverde, Paola, et al.
Publicado: (2023)

Editorial: The role of front-of-pack labeling in making informed and healthy food choices
por: Martini, Daniela, et al.
Publicado: (2023)

Modeling the impact of calorie‐reduction interventions on population prevalence and inequalities in childhood obesity in the Southampton Women's Survey
por: Russell, Simon J., et al.
Publicado: (2021)

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial
por: Egnell, Manon, et al.
Publicado: (2022)

The Impact on Dietary Outcomes of Celebrities and Influencers in Marketing Unhealthy Foods to Children: A Systematic Review and Meta-Analysis
por: Packer, Jessica, et al.
Publicado: (2022)

The impact on dietary outcomes of licensed and brand equity characters in marketing unhealthy foods to children: A systematic review and meta‐analysis
por: Packer, Jessica, et al.
Publicado: (2022)

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis
por: Vyth, Ellis L, et al.
Publicado: (2010)

Does the Australasian “Health Star Rating” Front of Pack Nutritional Label System Work?
por: Hamlin, Robert, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_01dsm3plvvoubdhbg0iusfpbam