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Statistical Methods for the Analysis of Food Composition Databases: A Review

Evidence-based knowledge of the relationship between foods and nutrients is needed to inform dietary-based guidelines and policy. Proper and tailored statistical methods to analyse food composition databases (FCDBs) could assist in this regard. This review aims to collate the existing literature tha...

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Detalles Bibliográficos
Autores principales:	Balakrishna, Yusentha, Manda, Samuel, Mwambi, Henry, van Graan, Averalda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182527/ https://www.ncbi.nlm.nih.gov/pubmed/35683993 http://dx.doi.org/10.3390/nu14112193

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