Cargando…

Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties

C-type starches with different proportions of A- and B-type crystallinities have different intensities and crystallinities of X-ray diffraction peaks. In this study, the intensities and crystallinities of X-ray diffraction peaks, molecular components and heat properties of C-type starches were inves...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Yibo, Zhao, Lingxiao, Lin, Lingshang, Li, Enpeng, Cao, Qinghe, Wei, Cunxu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182557/ https://www.ncbi.nlm.nih.gov/pubmed/35684323 http://dx.doi.org/10.3390/molecules27113385

Ejemplares similares

Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries
por: Li, Yibo, et al.
Publicado: (2022)

Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber
por: Shi, Laiquan, et al.
Publicado: (2021)

Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants
por: Zhang, Shun, et al.
Publicado: (2019)

Effect of Heat–Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch
por: Sun, Yangyang, et al.
Publicado: (2023)

A Novel Mutation of OsPPDKB, Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm
por: Zhang, Long, et al.
Publicado: (2018)

In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth
por: Pan, Ting, et al.
Publicado: (2018)

Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes
por: Xu, Ahui, et al.
Publicado: (2018)

Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties
por: Lin, Lingshang, et al.
Publicado: (2017)

Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam (Dioscorea opposita Thunb.)
por: Zhang, Biao, et al.
Publicado: (2018)

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles
por: Li, Guanghui, et al.
Publicado: (2023)

Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit
por: Li, Zheng, et al.
Publicado: (2018)

Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development: Degradation of rice starch with inhibition of SBEI/IIb during seedling development
por: Pan, Ting, et al.
Publicado: (2018)

Starch Flocculation by the Sweet Potato Sour Liquid Is Mediated by the Adhesion of Lactic Acid Bacteria to Starch
por: Zhang, Lili, et al.
Publicado: (2017)

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea
por: Kim, Hyun-Joo, et al.
Publicado: (2020)

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato
por: Zheng, Yafeng, et al.
Publicado: (2016)

Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties
por: Zhang, Long, et al.
Publicado: (2018)

Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches
por: Wang, Juan, et al.
Publicado: (2018)

Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch
por: Senanayake, Suraji, et al.
Publicado: (2014)

Comparative Metabolomic and Transcriptomic Analyses of Phytochemicals in Two Elite Sweet Potato Cultivars for Table Use
por: Zhao, Lingxiao, et al.
Publicado: (2022)

Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis
por: Liu, Ying, et al.
Publicado: (2019)

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles
por: Guo, Weiyun, et al.
Publicado: (2022)

Effect of Maltodextrin on the Physicochemical Properties and Cooking Performance of Sweet Potato Starch Noodles
por: Hu, Weiwei, et al.
Publicado: (2022)

Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method
por: Olatunde, Ganiyat O., et al.
Publicado: (2015)

Application of Grafting Method in Resistance Identification of Sweet Potato Virus Disease and Resistance Evaluation of Elite Sweet Potato [Ipomoea batatas (L.) Lam] Varieties
por: Huang, Hong, et al.
Publicado: (2023)

Long-Term Soil Drought Limits Starch Accumulation by Altering Sucrose Transport and Starch Synthesis in Sweet Potato Tuberous Root
por: Sheng, Minfei, et al.
Publicado: (2023)

Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka
por: Senanayake, Suraji, et al.
Publicado: (2014)

Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch
por: Jeng, Toong Long, et al.
Publicado: (2015)

Establishment of a quality evaluation system of sweet potato starch using multivariate statistics
por: Ma, Chen, et al.
Publicado: (2022)

Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage
por: Zaccari, Fernanda, et al.
Publicado: (2017)

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
por: Ooko Abong', George, et al.
Publicado: (2020)

CRISPR/Cas9-Based Mutagenesis of Starch Biosynthetic Genes in Sweet Potato (Ipomoea Batatas) for the Improvement of Starch Quality
por: Wang, Hongxia, et al.
Publicado: (2019)

Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles
por: Zhang, Yongqing, et al.
Publicado: (2022)

A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seed
por: Zhao, Lingxiao, et al.
Publicado: (2018)

Involvement of Phosphatidylserine and Triacylglycerol in the Response of Sweet Potato Leaves to Salt Stress
por: Yu, Yicheng, et al.
Publicado: (2019)

Mimic Pork Rinds from Plant-Based Gel: The Influence of Sweet Potato Starch and Konjac Glucomannan
por: Zhang, Qibo, et al.
Publicado: (2022)

Regulatory and functional divergence among members of Ibβfruct2, a sweet potato vacuolar invertase gene controlling starch and glucose content
por: Zhang, Kai, et al.
Publicado: (2023)

Plastidial Phosphoglucomutase (pPGM) Overexpression Increases the Starch Content of Transgenic Sweet Potato Storage Roots
por: Wang, Yannan, et al.
Publicado: (2022)

Impacts of nitrogen fertilization rate on the root yield, starch yield and starch physicochemical properties of the sweet potato cultivar Jishu 25
por: Duan, Wenxue, et al.
Publicado: (2019)

Bioconversion of wastewater from sweet potato starch production to Paenibacillus polymyxa biofertilizer for tea plants
por: Xu, Shengjun, et al.
Publicado: (2014)

Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup
por: Dominque, Brunson, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_n9hkk7a7cuarcc39ture3vld9j