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Prospective associations between coffee consumption and psychological well-being
OBJECTIVE: Prior work indicates a robust relationship between coffee consumption and lower depression risk, yet no research has examined links with psychological well-being (e.g., happiness, optimism). This study tested whether coffee intake is prospectively associated with greater psychological wel...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182697/ https://www.ncbi.nlm.nih.gov/pubmed/35679227 http://dx.doi.org/10.1371/journal.pone.0267500 |
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author | Qureshi, Farah Stampfer, Meir Kubzansky, Laura D. Trudel-Fitzgerald, Claudia |
author_facet | Qureshi, Farah Stampfer, Meir Kubzansky, Laura D. Trudel-Fitzgerald, Claudia |
author_sort | Qureshi, Farah |
collection | PubMed |
description | OBJECTIVE: Prior work indicates a robust relationship between coffee consumption and lower depression risk, yet no research has examined links with psychological well-being (e.g., happiness, optimism). This study tested whether coffee intake is prospectively associated with greater psychological well-being over time. Secondarily, associations in the reverse direction were also examined to determine whether initial levels of psychological well-being were related to subsequent coffee consumption. METHODS: Among women in the Nurses’ Health Study, coffee consumption was examined in 1990 and 2002 in relation to sustained levels of happiness reported across multiple assessments from 1992–2000 (N = 44,449) and sustained levels of optimism assessed from 2004–2012 (N = 36,729). Associations were tested using generalized estimating equations with a Poisson distribution adjusted for various relevant covariates. Bidirectional relationships were evaluated in secondary analyses of baseline happiness (1992) and optimism (2004) with sustained moderate coffee consumption across multiple assessments through 2010. RESULTS: Compared to minimal coffee consumption levels (<1 cup/day), moderate consumption (1–3 cups/day) was unrelated to happiness, whereas heavy consumption (≥4 cups/day) was associated with a 3% lower likelihood of sustained happiness (relative risk, RR = 0.97, 95% CI = 0.95–0.99). Only moderate coffee consumption was weakly associated with a greater likelihood of sustained optimism (RR(1-3cups/day) = 1.03, 95% CI = 1.00–1.06). Secondary analyses showed high levels of optimism but not happiness levels were modestly associated with increased likelihood of sustained moderate coffee intake (RR(optimism) = 1.06, 95% CI = 1.02–1.10; RR(happiness) = 1.01, 95% CI = 0.99–1.04). CONCLUSIONS: Associations between psychological well-being and coffee consumption over up to two decades were largely null or weak. Although coffee consumption may protect individuals against depression over time, it may have limited impact on facets of psychological well-being. |
format | Online Article Text |
id | pubmed-9182697 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-91826972022-06-10 Prospective associations between coffee consumption and psychological well-being Qureshi, Farah Stampfer, Meir Kubzansky, Laura D. Trudel-Fitzgerald, Claudia PLoS One Research Article OBJECTIVE: Prior work indicates a robust relationship between coffee consumption and lower depression risk, yet no research has examined links with psychological well-being (e.g., happiness, optimism). This study tested whether coffee intake is prospectively associated with greater psychological well-being over time. Secondarily, associations in the reverse direction were also examined to determine whether initial levels of psychological well-being were related to subsequent coffee consumption. METHODS: Among women in the Nurses’ Health Study, coffee consumption was examined in 1990 and 2002 in relation to sustained levels of happiness reported across multiple assessments from 1992–2000 (N = 44,449) and sustained levels of optimism assessed from 2004–2012 (N = 36,729). Associations were tested using generalized estimating equations with a Poisson distribution adjusted for various relevant covariates. Bidirectional relationships were evaluated in secondary analyses of baseline happiness (1992) and optimism (2004) with sustained moderate coffee consumption across multiple assessments through 2010. RESULTS: Compared to minimal coffee consumption levels (<1 cup/day), moderate consumption (1–3 cups/day) was unrelated to happiness, whereas heavy consumption (≥4 cups/day) was associated with a 3% lower likelihood of sustained happiness (relative risk, RR = 0.97, 95% CI = 0.95–0.99). Only moderate coffee consumption was weakly associated with a greater likelihood of sustained optimism (RR(1-3cups/day) = 1.03, 95% CI = 1.00–1.06). Secondary analyses showed high levels of optimism but not happiness levels were modestly associated with increased likelihood of sustained moderate coffee intake (RR(optimism) = 1.06, 95% CI = 1.02–1.10; RR(happiness) = 1.01, 95% CI = 0.99–1.04). CONCLUSIONS: Associations between psychological well-being and coffee consumption over up to two decades were largely null or weak. Although coffee consumption may protect individuals against depression over time, it may have limited impact on facets of psychological well-being. Public Library of Science 2022-06-09 /pmc/articles/PMC9182697/ /pubmed/35679227 http://dx.doi.org/10.1371/journal.pone.0267500 Text en © 2022 Qureshi et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Qureshi, Farah Stampfer, Meir Kubzansky, Laura D. Trudel-Fitzgerald, Claudia Prospective associations between coffee consumption and psychological well-being |
title | Prospective associations between coffee consumption and psychological well-being |
title_full | Prospective associations between coffee consumption and psychological well-being |
title_fullStr | Prospective associations between coffee consumption and psychological well-being |
title_full_unstemmed | Prospective associations between coffee consumption and psychological well-being |
title_short | Prospective associations between coffee consumption and psychological well-being |
title_sort | prospective associations between coffee consumption and psychological well-being |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182697/ https://www.ncbi.nlm.nih.gov/pubmed/35679227 http://dx.doi.org/10.1371/journal.pone.0267500 |
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