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Expression of Nutritional Traits in Vegetable Cowpea Grown under Various South African Agro-Ecological Conditions
Cowpea (Vigna unguiculata L.), a traditional legume food crop indigenous to Africa, has potential as both a vegetable and grain crop in contributing to dietary diversity to support health and address malnutrition, especially for those relying heavily on wheat, maize, and rice. The expression of nutr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182706/ https://www.ncbi.nlm.nih.gov/pubmed/35684194 http://dx.doi.org/10.3390/plants11111422 |