Cargando…

Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level

The human blood sugar level is important and should be controlled to avoid any damage to nerves and blood vessels which could lead to heart disease and many other problems. Several market-available treatments for diabetes could be used, such as insulin therapy, synthetic drugs, herbal drugs, and tra...

Descripción completa

Detalles Bibliográficos
Autores principales:	Prokisch, József, El-Ramady, Hassan, Daróczi, Lajos, Nagy, Éva, Badgar, Khandsuren, Kiss, Attila, Shaikh, Ayaz Mukarram, Gilányi, Ibolya, Oláh, Csaba
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182764/ https://www.ncbi.nlm.nih.gov/pubmed/35684164 http://dx.doi.org/10.3390/plants11111391

Ejemplares similares

Elemental Selenium Enriched Nanofiber Production
por: Badgar, Khandsuren, et al.
Publicado: (2021)

The Analysis of Human Serum N-Glycosylation in Patients with Primary and Metastatic Brain Tumors
por: Váradi, Csaba, et al.
Publicado: (2021)

Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols
por: Theocharidou, Athina, et al.
Publicado: (2023)

Effects of ultrasonic processing on the quality properties of fortified yogurt
por: Sarker, Ayesha, et al.
Publicado: (2023)

NH(2)-Functionalized Magnetic Nanoparticles for the N-Glycomic Analysis of Patients with Multiple Sclerosis
por: Dojcsák, Dalma, et al.
Publicado: (2022)

Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.
por: Abdelazez, Amro, et al.
Publicado: (2017)

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
por: Jung, Jieun, et al.
Publicado: (2016)

Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
por: Jovanović, Marina, et al.
Publicado: (2020)

In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt
por: Helal, Ahmed, et al.
Publicado: (2022)

Sugar Intake Elicits Intelligent Searching Behavior in Flies and Honey Bees
por: Brockmann, Axel, et al.
Publicado: (2018)

Improved Physicochemical Properties of Yogurt Fortified with Fish Oil/γ-Oryzanol by Nanoemulsion Technology
por: Zhong, Jinfeng, et al.
Publicado: (2018)

The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance
por: Masoumi, Seyed Jalil, et al.
Publicado: (2021)

Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties
por: Hashim, Mahmood A., et al.
Publicado: (2021)

Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage
por: Wang, Lin, et al.
Publicado: (2023)

Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey
por: Starowicz, Małgorzata, et al.
Publicado: (2021)

Ecology of Pollen Storage in Honey Bees: Sugar Tolerant Yeast and the Aerobic Social Microbiota
por: Anderson, Kirk E., et al.
Publicado: (2023)

Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey
por: Zulkhairi Amin, Fatin Aina, et al.
Publicado: (2018)

Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population
por: Knapen, Marjo H. J., et al.
Publicado: (2015)

Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt
por: Murage, Margaret W., et al.
Publicado: (2021)

Nano-encapsulated Iron and Folic Acid-Fortified Functional Yogurt Enhance Anemia in Albino Rats
por: Darwish, Amira M. G., et al.
Publicado: (2021)

Yogurt fortified with omega‐3 using nanoemulsion containing flaxseed oil: Investigation of physicochemical properties
por: Almasi, Khadijeh, et al.
Publicado: (2021)

Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization
por: Montemurro, Marco, et al.
Publicado: (2023)

Improving anti-hypertensive properties of plant-based alternatives to yogurt fortified with rice protein hydrolysate
por: Wongsa, Prinya, et al.
Publicado: (2022)

Physicochemical Characteristics, Antioxidant Properties and Consumer Acceptance of Greek Yogurt Fortified with Apple Pomace Syrup
por: Kim, Jisoo, et al.
Publicado: (2023)

Sensory Evaluation of Locally-grown Fruit Purees and Inulin Fibre on Probiotic Yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera
por: Hekmat, Sharareh, et al.
Publicado: (2015)

Novel Polyurethane Scaffolds Containing Sucrose Crosslinker for Dental Application
por: Kordován, Marcell Árpád, et al.
Publicado: (2022)

Honey Bee Health
por: Cilia, Giovanni, et al.
Publicado: (2021)

Honey Bees as Diuretic
por: Beers, M. B.
Publicado: (1858)

Rearing Honey Bees, Apis mellifera, in vitro 1: Effects of Sugar Concentrations on Survival and Development
por: Kaftanoglu, Osman, et al.
Publicado: (2011)

Effects of sugar feeding supplemented with three plant extracts on some parameters of honey bee colonies
por: Al-Ghamdi, Ahmad A., et al.
Publicado: (2021)

Honey Bee-Infecting Plant Virus with Implications on Honey Bee Colony Health
por: Flenniken, Michelle L.
Publicado: (2014)

Effect of Micronutrient and Probiotic Fortified Yogurt on Immune-Function of Anti-Retroviral Therapy Naive HIV Patients
por: Hummelen, Ruben, et al.
Publicado: (2011)

Honey Bee and Bumble Bee Antiviral Defense
por: McMenamin, Alexander J., et al.
Publicado: (2018)

Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy
por: Llanaj, Xhensila, et al.
Publicado: (2023)

Harvesting Sugar From Nonflowering Plants: Implications of a Marked Sugar Bait on Honey Bee (Hymenoptera: Apidae) Whole Hive Health
por: Kapaldo, N O, et al.
Publicado: (2018)

Food consumption and food exchange of caged honey bees using a radioactive labelled sugar solution
por: Brodschneider, Robert, et al.
Publicado: (2017)

Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups
por: Bugarova, Veronika, et al.
Publicado: (2021)

Powdered Sugar Examination as a Tool for the Assessment of Paenibacillus larvae Infection Levels in Honey Bee Colonies
por: Bassi, Stefano, et al.
Publicado: (2022)

The hive and the honey bee : a new book on beekeeping which continues the tradition of "Langstroth on the hive and honey bee"
Publicado: (1975)

The effect of carbohydrate sources: Sucrose, invert sugar and components of mānuka honey, on core bacteria in the digestive tract of adult honey bees (Apis mellifera)
por: Taylor, Michelle A., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_pvak4khcaabjtgf7c0km4akf3i