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Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard

Wine phenolics are of considerable interest due to their implication in the organoleptic appreciation of wines and due to their bioactive functions as antioxidants. In this work, the effects of sustainable strategies in the vineyard, regulated deficit irrigation treatments (RDI) and crop load level...

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Detalles Bibliográficos
Autores principales:	Valdés, M. Esperanza, Talaverano, M. Inmaculada, Moreno, Daniel, Uriarte, David, Mancha, Luis, Vilanova, Mar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182882/ https://www.ncbi.nlm.nih.gov/pubmed/35684167 http://dx.doi.org/10.3390/plants11111393

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