One-Step Encapsulation of Capsaicin into Chitosan–Oleic Acid Complex Particles: Evaluation of Encapsulation Ability and Stability

Capsaicin (CAP) demonstrates a potential for application in the food and pharmaceutical industries owing to its various attractive health benefits, including anti-cancer, anti-inflammatory, and antioxidant activities. However, the application of CAP is often limited by its low solubility in water, l...

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Detalles Bibliográficos
Autores principales: Kuroiwa, Takashi, Higuchi, Yoshiki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183016/
https://www.ncbi.nlm.nih.gov/pubmed/35683834
http://dx.doi.org/10.3390/polym14112163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183016/
https://www.ncbi.nlm.nih.gov/pubmed/35683834
http://dx.doi.org/10.3390/polym14112163

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