Cargando…

Dried Fruit

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1873
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184027/ https://www.ncbi.nlm.nih.gov/pubmed/36485967

Ejemplares similares

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit
por: Marzec, Agata, et al.
Publicado: (2020)

Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality
por: Wang, Li, et al.
Publicado: (2023)

Determination of patulin in products containing dried fruits by Enzyme‐Linked Immunosorbent Assay technique Patulin in dried fruits
por: Przybylska, Anna, et al.
Publicado: (2021)

Pairing nuts and dried fruit for cardiometabolic health
por: Carughi, Arianna, et al.
Publicado: (2016)

Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruits
por: Yang, Maosheng, et al.
Publicado: (2016)

Dry fruit image dataset for machine learning applications
por: Meshram, Vishal, et al.
Publicado: (2023)

Efficient Production of Dried Whole Peanut Fruits Based on Infrared Assisted Spouted Bed Drying
por: Zhu, Kaiyang, et al.
Publicado: (2021)

Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
por: Paiva, Yaroslávia Ferreira, et al.
Publicado: (2023)

Fungal Presence in Selected Tree Nuts and Dried Fruits
por: Tournas, VH, et al.
Publicado: (2015)

Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits
por: LACRAMIOARA, Oprica, et al.
Publicado: (2016)

Dried strawberries as a high nutritional value fruit snack
por: Kowalska, Jolanta, et al.
Publicado: (2018)

Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes
por: Miranda, Gonzalo, et al.
Publicado: (2019)

Survey of Alternaria Toxins and Other Mycotoxins in Dried Fruits in China
por: Wei, Dizhe, et al.
Publicado: (2017)

Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée
por: Puente-Díaz, Luis, et al.
Publicado: (2020)

Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
por: Yaman, Delal Meryem, et al.
Publicado: (2023)

Pomegranate Fruit Growth and Skin Characteristics in Hot and Dry Climate
por: Joshi, Mukul, et al.
Publicado: (2021)

Composition Changes in Lycium ruthenicum Fruit Dried by Different Methods
por: Lu, Youyuan, et al.
Publicado: (2021)

Induction of the Viable-but-Nonculturable State in Salmonella Contaminating Dried Fruit
por: Jayeola, Victor, et al.
Publicado: (2022)

Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method
por: Jeong, Beom-Gyun, et al.
Publicado: (2022)

Far‐red radiation stimulates dry mass partitioning to fruits by increasing fruit sink strength in tomato
por: Ji, Yongran, et al.
Publicado: (2020)

In Situ Raman Analysis of CO(2)—Assisted Drying of Fruit-Slices
por: Braeuer, Andreas Siegfried, et al.
Publicado: (2017)

Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits
por: Średnicka-Tober, Dominika, et al.
Publicado: (2020)

Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
por: Paiva, Yaroslávia Ferreira, et al.
Publicado: (2023)

A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables
por: Akter, Ferdusee, et al.
Publicado: (2022)

Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit
por: Somjai, Chalermkwan, et al.
Publicado: (2021)

Brewer’s Yeast, Saccharomyces cerevisiae, Enhances Attraction of Two Invasive Yellowjackets (Hymenoptera: Vespidae) to Dried Fruit and Fruit Powder
por: Babcock, Tamara, et al.
Publicado: (2017)

Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes
por: Hernández-Alonso, Pablo, et al.
Publicado: (2017)

Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies
por: Mossine, Valeri V, et al.
Publicado: (2020)

Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits
por: Shofian, Norshahida Mohamad, et al.
Publicado: (2011)

Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial
por: Viguiliouk, Effie, et al.
Publicado: (2018)

Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds
por: Donno, Dario, et al.
Publicado: (2019)

Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp.
por: Berthold-Pluta, Anna, et al.
Publicado: (2021)

Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar
por: Chua, Lee Suan, et al.
Publicado: (2022)

Formulation and Biopharmaceutical Evaluation of Capsules Containing Freeze-Dried Cranberry Fruit Powder
por: Šedbarė, Rima, et al.
Publicado: (2023)

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods
por: López-Lluch, David Bernardo, et al.
Publicado: (2020)

Determination of gallic acid in Phyllanthus emblica Linn. dried fruit powder by HPTLC
por: Sawant, Laxman, et al.
Publicado: (2010)

Dried Fruit of the Luffa Sponge as a Source of Chitin for Applications as Skin Substitutes
por: Jiang, Ping-Lun, et al.
Publicado: (2014)

Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa
por: Fayose, Folasayo, et al.
Publicado: (2016)

Diversity of rhizospheric and endophytic bacteria isolated from dried fruit of Ficus carica
por: Abid, Lamis, et al.
Publicado: (2022)

Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology
por: Yan, Yiping, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_mksg640iko6llgcu75p13ifrcn