Adjusting agricultural emissions for trade matters for climate change mitigation

Reducing greenhouse gas emissions in food systems is becoming more challenging as food is increasingly consumed away from producer regions, highlighting the need to consider emissions embodied in trade in agricultural emissions accounting. To address this, our study explores recent trends in trade-a...

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Detalles Bibliográficos
Autores principales: Foong, Adrian, Pradhan, Prajal, Frör, Oliver, Kropp, Jürgen P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184627/
https://www.ncbi.nlm.nih.gov/pubmed/35680858
http://dx.doi.org/10.1038/s41467-022-30607-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184627/
https://www.ncbi.nlm.nih.gov/pubmed/35680858
http://dx.doi.org/10.1038/s41467-022-30607-x

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