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The Detection of Activities Occurring Inside Quick Service Restaurants That Influence Air Quality
Our attention was focused on the identification of activities affecting air quality, which occur in quick-service restaurants (QSR). The work was based on a measurement study of selected kebab stores in the Polish city of Wrocław. It demonstrated that activities taking place in kebabs altered air qu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9185265/ https://www.ncbi.nlm.nih.gov/pubmed/35684677 http://dx.doi.org/10.3390/s22114056 |