Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors

BACKGROUND: Little is known about the current intake of sustainable diets globally and specifically in middle-income countries, considering nutritional, environmental and economic factors. OBJECTIVE: To assess and characterize the sustainability of Mexican diets and their association with sociodemog...

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Detalles Bibliográficos
Autores principales: Curi-Quinto, Katherine, Unar-Munguía, Mishel, Rodríguez-Ramírez, Sonia, Rivera, Juan A., Fanzo, Jessica, Willett, Walter, Röös, Elin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9185856/
https://www.ncbi.nlm.nih.gov/pubmed/35694171
http://dx.doi.org/10.3389/fnut.2022.855793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9185856/
https://www.ncbi.nlm.nih.gov/pubmed/35694171
http://dx.doi.org/10.3389/fnut.2022.855793

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