Cargando…

Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors

BACKGROUND: Little is known about the current intake of sustainable diets globally and specifically in middle-income countries, considering nutritional, environmental and economic factors. OBJECTIVE: To assess and characterize the sustainability of Mexican diets and their association with sociodemog...

Descripción completa

Detalles Bibliográficos
Autores principales:	Curi-Quinto, Katherine, Unar-Munguía, Mishel, Rodríguez-Ramírez, Sonia, Rivera, Juan A., Fanzo, Jessica, Willett, Walter, Röös, Elin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9185856/ https://www.ncbi.nlm.nih.gov/pubmed/35694171 http://dx.doi.org/10.3389/fnut.2022.855793

Ejemplares similares

Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico
por: Curi-Quinto, Katherine, et al.
Publicado: (2022)

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study
por: Tepper, Sigal, et al.
Publicado: (2022)

Trends in the dietary patterns of Mexican adults by sociodemographic characteristics
por: Pérez-Tepayo, Sandra, et al.
Publicado: (2020)

Profiling consumers with an environmentally sustainable and healthy diet: The case of Spanish households
por: Gutiérrez-Villar, Belén, et al.
Publicado: (2022)

Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
por: Dernini, Sandro, et al.
Publicado: (2015)

Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet
por: Bordoni, Alessandra
Publicado: (2023)

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices
por: Yassıbaş, Emine, et al.
Publicado: (2023)

Can Diets Be Healthy, Sustainable, and Equitable?
por: Fanzo, Jessica, et al.
Publicado: (2019)

Editorial: The chemistry of food in the advent of sustainable diets
por: Carocho, Márcio, et al.
Publicado: (2022)

Greenhouse Gas Emissions Associated With the Mexican Diet: Identifying Social Groups With the Largest Carbon Footprint
por: López-Olmedo, Nancy, et al.
Publicado: (2022)

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability(1)(2)(3)
por: Johnston, Jessica L., et al.
Publicado: (2014)

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States
por: Agyemang, Prince, et al.
Publicado: (2022)

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study
por: Donini, Lorenzo M., et al.
Publicado: (2016)

True Cost Accounting of a healthy and sustainable diet in Italy
por: Minotti, Bianca, et al.
Publicado: (2022)

Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
por: Webb, Patrick, et al.
Publicado: (2023)

Eat Well to Fight Obesity… and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity
por: Lares-Michel, Mariana, et al.
Publicado: (2021)

Development and validation of a photographic food atlas of Middle Eastern Mediterranean diet: Toward improved understanding of traditional healthy and sustainable diets
por: Badrasawi, Manal, et al.
Publicado: (2023)

Sociodemographic and Lifestyle Determinants of Adherence to Current Dietary Recommendations and Diet Quality in Middle-Aged Spanish Premenopausal Women
por: Alonso-Cabezas, Marina, et al.
Publicado: (2022)

How the Organic Food System Supports Sustainable Diets and Translates These into Practice
por: Strassner, Carola, et al.
Publicado: (2015)

Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets
por: Ahmed, Selena, et al.
Publicado: (2022)

Carbon footprint of the Brazilian diet
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2021)

Diet for a small footprint
por: Keesing, Felicia
Publicado: (2022)

Affordability of Food and Beverages in Mexico between 1994 and 2016
por: Colchero, M. Arantxa, et al.
Publicado: (2019)

Demographic Scenarios of Future Environmental Footprints of Healthy Diets in China
por: Han, Aixi, et al.
Publicado: (2020)

Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database
por: Conrad, Zach, et al.
Publicado: (2022)

Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals
por: Fresán, Ujué, et al.
Publicado: (2023)

Sociodemographic-food characterization and the carbon footprint of the diet of Mexican adults during the COVID-19 pandemic
por: Kala Saldaña, Axel Roberto, et al.
Publicado: (2022)

A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally
por: van Dooren, Corné
Publicado: (2018)

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets
por: Kramer, Gerard F. H., et al.
Publicado: (2018)

Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet—A Scoping Review
por: Portugal-Nunes, Carlos, et al.
Publicado: (2021)

The low-FODMAP diet and the gluten-free diet in the management of functional abdominal bloating and distension
por: Pessarelli, Tommaso, et al.
Publicado: (2022)

Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets
por: Bogataj Jontez, Nives, et al.
Publicado: (2023)

Fad Diets: Facts and Fiction
por: Tahreem, Aaiza, et al.
Publicado: (2022)

Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
por: Herforth, Anna, et al.
Publicado: (2022)

Editorial: Diets, Public Health and Environmental Degradation: Trade-Offs, Synergies, and Policy Interventions
por: Wu, Tong, et al.
Publicado: (2022)

Corrigendum: A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally
por: García-Leal, Javiera, et al.
Publicado: (2022)

Healthy low nitrogen footprint diets
por: Costa Leite, João, et al.
Publicado: (2020)

Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon
por: Hwalla, Nahla, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_au517bpt5be8l8qrhdf06bb24v