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A unique self-truncation of bacterial GH5 endoglucanases leads to enhanced activity and thermostability
BACKGROUND: β-1,4-endoglucanase (EG) is one of the three types of cellulases used in cellulose saccharification during lignocellulosic biofuel/biomaterial production. GsCelA is an EG secreted by the thermophilic bacterium Geobacillus sp. 70PC53 isolated from rice straw compost in southern Taiwan. Th...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9185962/ https://www.ncbi.nlm.nih.gov/pubmed/35681203 http://dx.doi.org/10.1186/s12915-022-01334-y |
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author | Wu, Mei-Huey Kao, Mu-Rong Li, Chen-Wei Yu, Su-May Ho, Tuan-Hua David |
author_facet | Wu, Mei-Huey Kao, Mu-Rong Li, Chen-Wei Yu, Su-May Ho, Tuan-Hua David |
author_sort | Wu, Mei-Huey |
collection | PubMed |
description | BACKGROUND: β-1,4-endoglucanase (EG) is one of the three types of cellulases used in cellulose saccharification during lignocellulosic biofuel/biomaterial production. GsCelA is an EG secreted by the thermophilic bacterium Geobacillus sp. 70PC53 isolated from rice straw compost in southern Taiwan. This enzyme belongs to glycoside hydrolase family 5 (GH5) with a TIM-barrel structure common among all members of this family. GsCelA exhibits excellent lignocellulolytic activity and thermostability. In the course of investigating the regulation of this enzyme, it was fortuitously discovered that GsCelA undergoes a novel self-truncation/activation process that appears to be common among GH5 enzymes. RESULTS: Three diverse Gram-positive bacterial GH5 EGs, but not a GH12 EG, undergo an unexpected self-truncation process by removing a part of their C-terminal region. This unique process has been studied in detail with GsCelA. The purified recombinant GsCelA was capable of removing a 53-amino-acid peptide from the C-terminus. Natural or engineered GsCelA truncated variants, with up to 60-amino-acid deletion from the C-terminus, exhibited higher specific activity and thermostability than the full-length enzyme. Interestingly, the C-terminal part that is removed in this self-truncation process is capable of binding to cellulosic substrates of EGs. The protein truncation, which is pH and temperature dependent, occurred between amino acids 315 and 316, but removal of these two amino acids did not stop the process. Furthermore, mutations of E142A and E231A, which are essential for EG activity, did not affect the protein self-truncation process. Conversely, two single amino acid substitution mutations affected the self-truncation activity without much impact on EG activities. In Geobacillus sp. 70PC53, the full-length GsCelA was first synthesized in the cell but progressively transformed into the truncated form and eventually secreted. The GsCelA self-truncation was not affected by standard protease inhibitors, but could be suppressed by EDTA and EGTA and enhanced by certain divalent ions, such as Ca(2+), Mg(2+), and Cu(2+). CONCLUSIONS: This study reveals novel insights into the strategy of Gram-positive bacteria for directing their GH5 EGs to the substrate, and then releasing the catalytic part for enhanced activity via a spontaneous self-truncation process. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12915-022-01334-y. |
format | Online Article Text |
id | pubmed-9185962 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-91859622022-06-11 A unique self-truncation of bacterial GH5 endoglucanases leads to enhanced activity and thermostability Wu, Mei-Huey Kao, Mu-Rong Li, Chen-Wei Yu, Su-May Ho, Tuan-Hua David BMC Biol Research Article BACKGROUND: β-1,4-endoglucanase (EG) is one of the three types of cellulases used in cellulose saccharification during lignocellulosic biofuel/biomaterial production. GsCelA is an EG secreted by the thermophilic bacterium Geobacillus sp. 70PC53 isolated from rice straw compost in southern Taiwan. This enzyme belongs to glycoside hydrolase family 5 (GH5) with a TIM-barrel structure common among all members of this family. GsCelA exhibits excellent lignocellulolytic activity and thermostability. In the course of investigating the regulation of this enzyme, it was fortuitously discovered that GsCelA undergoes a novel self-truncation/activation process that appears to be common among GH5 enzymes. RESULTS: Three diverse Gram-positive bacterial GH5 EGs, but not a GH12 EG, undergo an unexpected self-truncation process by removing a part of their C-terminal region. This unique process has been studied in detail with GsCelA. The purified recombinant GsCelA was capable of removing a 53-amino-acid peptide from the C-terminus. Natural or engineered GsCelA truncated variants, with up to 60-amino-acid deletion from the C-terminus, exhibited higher specific activity and thermostability than the full-length enzyme. Interestingly, the C-terminal part that is removed in this self-truncation process is capable of binding to cellulosic substrates of EGs. The protein truncation, which is pH and temperature dependent, occurred between amino acids 315 and 316, but removal of these two amino acids did not stop the process. Furthermore, mutations of E142A and E231A, which are essential for EG activity, did not affect the protein self-truncation process. Conversely, two single amino acid substitution mutations affected the self-truncation activity without much impact on EG activities. In Geobacillus sp. 70PC53, the full-length GsCelA was first synthesized in the cell but progressively transformed into the truncated form and eventually secreted. The GsCelA self-truncation was not affected by standard protease inhibitors, but could be suppressed by EDTA and EGTA and enhanced by certain divalent ions, such as Ca(2+), Mg(2+), and Cu(2+). CONCLUSIONS: This study reveals novel insights into the strategy of Gram-positive bacteria for directing their GH5 EGs to the substrate, and then releasing the catalytic part for enhanced activity via a spontaneous self-truncation process. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12915-022-01334-y. BioMed Central 2022-06-09 /pmc/articles/PMC9185962/ /pubmed/35681203 http://dx.doi.org/10.1186/s12915-022-01334-y Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Article Wu, Mei-Huey Kao, Mu-Rong Li, Chen-Wei Yu, Su-May Ho, Tuan-Hua David A unique self-truncation of bacterial GH5 endoglucanases leads to enhanced activity and thermostability |
title | A unique self-truncation of bacterial GH5 endoglucanases leads to enhanced activity and thermostability |
title_full | A unique self-truncation of bacterial GH5 endoglucanases leads to enhanced activity and thermostability |
title_fullStr | A unique self-truncation of bacterial GH5 endoglucanases leads to enhanced activity and thermostability |
title_full_unstemmed | A unique self-truncation of bacterial GH5 endoglucanases leads to enhanced activity and thermostability |
title_short | A unique self-truncation of bacterial GH5 endoglucanases leads to enhanced activity and thermostability |
title_sort | unique self-truncation of bacterial gh5 endoglucanases leads to enhanced activity and thermostability |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9185962/ https://www.ncbi.nlm.nih.gov/pubmed/35681203 http://dx.doi.org/10.1186/s12915-022-01334-y |
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