Cargando…

Ethanol extract of the mushroom Coprinus comatus exhibits antidiabetic and antioxidant activities in streptozotocin-induced diabetic rats

CONTEXT: Edible mushrooms have a long history of use in traditional Chinese or Japanese medicine. Coprinus comatus (O.F. Müll.) Pers. (Agaricaceae) contains antioxidant and antidiabetic agents. OBJECTIVE: To identify the benefits of ethanol extracts of the C. comatus fruit body in streptozotocin-ind...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ratnaningtyas, Nuniek Ina, Hernayanti, Hernayanti, Ekowati, Nuraeni, Husen, Fajar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9186368/ https://www.ncbi.nlm.nih.gov/pubmed/35675226 http://dx.doi.org/10.1080/13880209.2022.2074054

Ejemplares similares

Isolation and biological activity of triglycerides of the fermented mushroom of Coprinus Comatus
por: Ren, Jun, et al.
Publicado: (2012)

Chemical composition, nutritional profile and in vivo antioxidant properties of the cultivated mushroom Coprinus comatus
por: Stilinović, Nebojša, et al.
Publicado: (2020)

Antioxidant Properties of Cap and Stipe from Coprinus comatus
por: Li, Bo, et al.
Publicado: (2010)

Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus
por: Popović, Mira, et al.
Publicado: (2010)

Postharvest biochemical characteristics and ultrastructure of Coprinus comatus
por: Peng, Yi, et al.
Publicado: (2020)

Optimal Conditions for the Mycelial Growth of Coprinus comatus Strains
por: Jang, Myoung-Jun, et al.
Publicado: (2009)

Transcriptome analysis of genes associated with autolysis of Coprinus comatus
por: Guo, Hong-Bo, et al.
Publicado: (2022)

Transformation of multi-component ginkgolide into ginkgolide B by Coprinus comatus
por: Ding, HongXue, et al.
Publicado: (2015)

The two faces of Coprinus comatus—Functional properties and potential hazards
por: Nowakowski, Patryk, et al.
Publicado: (2020)

Nuclear behavior in Coprinus comatus from Japan and estimation of the lifecycle
por: Chen, Fu-Chia, et al.
Publicado: (2021)

Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (Coprinus comatus) Powder
por: Dimopoulou, Maria, et al.
Publicado: (2023)

The antioxidant activities of alkalic-extractable polysaccharides from Coprinus comatus on alcohol-induced liver injury in mice
por: Zhao, Huajie, et al.
Publicado: (2018)

A Novel Laccase with Potent Antiproliferative and HIV-1 Reverse Transcriptase Inhibitory Activities from Mycelia of Mushroom Coprinus comatus
por: Zhao, Shuang, et al.
Publicado: (2014)

Mercury bio-extraction by fungus Coprinus comatus: a possible bioindicator and mycoremediator of polluted soils?
por: Falandysz, Jerzy
Publicado: (2015)

Coprinus comatus Cap Inhibits Adipocyte Differentiation via Regulation of PPARγ and Akt Signaling Pathway
por: Park, Hyoung Joon, et al.
Publicado: (2014)

Response surface methodology for the mixed fungal fermentation of Codonopsis pilosula straw using Trichoderma reesei and Coprinus comatus
por: Wei, Ti, et al.
Publicado: (2023)

The Prebiotic-Like Effects of Coprinus comatus Polysaccharides on Gut Microbiota in Normal Mice and Those with Acute Alcoholic Liver Injury: A Comparative Study
por: Li, Weidong, et al.
Publicado: (2020)

Engineering the Expression and Characterization of Two Novel Laccase Isoenzymes from Coprinus comatus in Pichia pastoris by Fusing an Additional Ten Amino Acids Tag at N-Terminus
por: Gu, Chunjuan, et al.
Publicado: (2014)

Antidiabetic activity of ethanolic extract of Cyperus rotundus rhizomes in streptozotocin-induced diabetic mice
por: Singh, Pradeep, et al.
Publicado: (2015)

Potential antidiabetic effect of ethanolic and aqueous-ethanolic extracts of Ricinus communis leaves on streptozotocin-induced diabetes in rats
por: Gad-Elkareem, Mohamed A.M., et al.
Publicado: (2019)

Antidiabetic, Antihyperlipidemic, Antioxidant, Anti-inflammatory Activities of Ethanolic Seed Extract of Annona reticulata L. in Streptozotocin Induced Diabetic Rats
por: Wen, Wenbin, et al.
Publicado: (2019)

Chemical Profile of Launaea nudicaulis Ethanolic Extract and Its Antidiabetic Effect in Streptozotocin-Induced Rats
por: El-Newary, Samah A., et al.
Publicado: (2021)

Antidiabetic and Antioxidant Properties of Triticum aestivum in Streptozotocin-Induced Diabetic Rats
por: Mohan, Yogesha, et al.
Publicado: (2013)

Antidiabetic and antioxidant activities of ethanolic extract of Semecarpus anacardium (Linn.) bark
por: Ali, Md Ashraf, et al.
Publicado: (2015)

Antidiabetic and antihyperlipidemic effects of an ethanolic extract of the whole plant of Tridax procumbens (Linn.) in streptozotocin-induced diabetic rats
por: Petchi, Ramesh R., et al.
Publicado: (2013)

Evaluation of Antidiabetic Effect of Ethanolic Leaves Extract of Becium grandiflorum Lam. (Lamiaceae) in Streptozotocin-Induced Diabetic Mice
por: Gebremeskel, Leake, et al.
Publicado: (2020)

In vivo Antidiabetic and Antioxidant Potential of Stephania hernandifolia in Streptozotocin-Induced-Diabetic Rats
por: Sharma, U, et al.
Publicado: (2010)

Antidiabetic effects of the ethanolic extract of Allium saralicum R.M. Fritsch on streptozotocin‐induced diabetes in a mice model
por: Fazelipour, Simin, et al.
Publicado: (2021)

Antioxidant and Antidiabetic Effect of Aqueous Fruit Extract of Passiflora ligularis Juss. on Streptozotocin Induced Diabetic Rats
por: Anusooriya, Palanirajan, et al.
Publicado: (2014)

Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats
por: Strugała, Paulina, et al.
Publicado: (2019)

An endophytic Schizophyllum commune Fr. exhibits in-vitro and in-vivo antidiabetic activity in streptozotocin induced diabetic rats
por: Sharma, Avinash, et al.
Publicado: (2021)

Antidiabetic, Antiglycation, and Antioxidant Activities of Ethanolic Seed Extract of Passiflora edulis and Piceatannol In Vitro
por: dos Santos, Flávia A. R., et al.
Publicado: (2022)

Antidiabetic activities of aqueous ethanol and n-butanol fraction of Moringa stenopetala leaves in streptozotocin-induced diabetic rats
por: Toma, Alemayehu, et al.
Publicado: (2015)

Evaluation of Antidiabetic, Antioxidant and Anti-Hyperlipidemic Effects of Solanum indicum Fruit Extract in Streptozotocin-Induced Diabetic Rats
por: Gadewar, Manoj M., et al.
Publicado: (2023)

Studies on decolorization of reactive blue 19 textile dye by Coprinus plicatilis
por: Akdogan, Hatice A, et al.
Publicado: (2014)

Piperine, a Natural Bioenhancer, Nullifies the Antidiabetic and Antioxidant Activities of Curcumin in Streptozotocin-Diabetic Rats
por: Arcaro, Carlos Alberto, et al.
Publicado: (2014)

Comparison between the Antioxidant and Antidiabetic Activity of Fenugreek and Buckthorn in Streptozotocin-Induced Diabetic Male Rats
por: Alsieni, Mohammed A., et al.
Publicado: (2021)

Antidiabetic Effects of Corni Fructus Extract in Streptozotocin-Induced Diabetic Rats
por: Gao, Dawei, et al.
Publicado: (2012)

Antidiabetic Activity of Sargassum hystrix Extracts in Streptozotocin-Induced Diabetic Rats
por: Gotama, Theodora Linggaryati, et al.
Publicado: (2018)

Antihyperlipidemic and antidiabetic effects of umbelliferone in streptozotocin diabetic rats.
por: Ramesh, B., et al.
Publicado: (2005)

Cannot write session to /tmp/vufind_sessions/sess_kkag9jkf1239qnermv8lqb4sqh