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Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction
Bovine whey IgG enriched fraction contains IgG antibodies against bacterial and viral pathogens, including antibodies against the spike protein [amino acids (aa) 1–1274] of SARS-CoV-2 Wuhan strain (2019-nCoV WHU01). To date, 13 SARS-CoV-2 variants have been identified, including gamma, delta, kappa,...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9186408/ https://www.ncbi.nlm.nih.gov/pubmed/35702275 http://dx.doi.org/10.1016/j.idairyj.2022.105436 |
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author | Oshiro, Satoshi Mizutani, Naeko Tada, Tatsuya Sekiguchi, Jun-Ichiro Takahashi, Masao Kirikae, Teruo |
author_facet | Oshiro, Satoshi Mizutani, Naeko Tada, Tatsuya Sekiguchi, Jun-Ichiro Takahashi, Masao Kirikae, Teruo |
author_sort | Oshiro, Satoshi |
collection | PubMed |
description | Bovine whey IgG enriched fraction contains IgG antibodies against bacterial and viral pathogens, including antibodies against the spike protein [amino acids (aa) 1–1274] of SARS-CoV-2 Wuhan strain (2019-nCoV WHU01). To date, 13 SARS-CoV-2 variants have been identified, including gamma, delta, kappa, and omicron, which contain 10, eight, seven, and over 30 mutations in the spike protein, respectively. We investigated whether bovine whey IgG enriched fraction contains antibodies against spike proteins of these variants, specifically recombinant partial length spike proteins (aa 177–512, aa 509–685, aa 177–324, aa 250–410 and aa 387–516) of these variants. Direct enzyme-linked immunosorbent assays revealed bovine whey IgG enriched fraction contained antibodies against all recombinant spike proteins of these variants with highest reactivity against aa 177–512 region of omicron spike protein. These results indicate bovine whey IgG enriched fraction contains antibodies against spike proteins of several SARS-CoV-2 variants, including omicron. |
format | Online Article Text |
id | pubmed-9186408 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91864082022-06-10 Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction Oshiro, Satoshi Mizutani, Naeko Tada, Tatsuya Sekiguchi, Jun-Ichiro Takahashi, Masao Kirikae, Teruo Int Dairy J Short Communication Bovine whey IgG enriched fraction contains IgG antibodies against bacterial and viral pathogens, including antibodies against the spike protein [amino acids (aa) 1–1274] of SARS-CoV-2 Wuhan strain (2019-nCoV WHU01). To date, 13 SARS-CoV-2 variants have been identified, including gamma, delta, kappa, and omicron, which contain 10, eight, seven, and over 30 mutations in the spike protein, respectively. We investigated whether bovine whey IgG enriched fraction contains antibodies against spike proteins of these variants, specifically recombinant partial length spike proteins (aa 177–512, aa 509–685, aa 177–324, aa 250–410 and aa 387–516) of these variants. Direct enzyme-linked immunosorbent assays revealed bovine whey IgG enriched fraction contained antibodies against all recombinant spike proteins of these variants with highest reactivity against aa 177–512 region of omicron spike protein. These results indicate bovine whey IgG enriched fraction contains antibodies against spike proteins of several SARS-CoV-2 variants, including omicron. Elsevier Ltd. 2022-10 2022-06-10 /pmc/articles/PMC9186408/ /pubmed/35702275 http://dx.doi.org/10.1016/j.idairyj.2022.105436 Text en © 2022 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Short Communication Oshiro, Satoshi Mizutani, Naeko Tada, Tatsuya Sekiguchi, Jun-Ichiro Takahashi, Masao Kirikae, Teruo Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction |
title | Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction |
title_full | Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction |
title_fullStr | Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction |
title_full_unstemmed | Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction |
title_short | Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction |
title_sort | antibodies against spike protein of sars-cov-2 variants in bovine whey igg enriched fraction |
topic | Short Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9186408/ https://www.ncbi.nlm.nih.gov/pubmed/35702275 http://dx.doi.org/10.1016/j.idairyj.2022.105436 |
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