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Preservation of Food
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
1859
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9186605/ https://www.ncbi.nlm.nih.gov/pubmed/36486139 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9186605 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1859 |
record_format | MEDLINE/PubMed |
spelling | pubmed-91866052022-12-08 Preservation of Food Halls J Health Articles 1859-09 /pmc/articles/PMC9186605/ /pubmed/36486139 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Articles Preservation of Food |
title | Preservation of Food |
title_full | Preservation of Food |
title_fullStr | Preservation of Food |
title_full_unstemmed | Preservation of Food |
title_short | Preservation of Food |
title_sort | preservation of food |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9186605/ https://www.ncbi.nlm.nih.gov/pubmed/36486139 |