Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018

BACKGROUND: Food environments play a key role in dietary behavior and vary due to different contexts, regulations, and policies. OBJECTIVES: This study aimed to characterize the perceived availability of healthy and unhealthy foods in 3 different settings in 5 countries. METHODS: We analyzed data fr...

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Detalles Bibliográficos
Autores principales: Contreras-Manzano, Alejandra, Nieto, Claudia, Jáuregui, Alejandra, Pérez Ferrer, Carolina, Vanderlee, Lana, Barquera, Simón, Sacks, Gary, Adams, Jean, Thrasher, James F, Hammond, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Supplement Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9188857/
https://www.ncbi.nlm.nih.gov/pubmed/35544236
http://dx.doi.org/10.1093/jn/nxac070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9188857/
https://www.ncbi.nlm.nih.gov/pubmed/35544236
http://dx.doi.org/10.1093/jn/nxac070

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