Cargando…

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018

BACKGROUND: Food environments play a key role in dietary behavior and vary due to different contexts, regulations, and policies. OBJECTIVES: This study aimed to characterize the perceived availability of healthy and unhealthy foods in 3 different settings in 5 countries. METHODS: We analyzed data fr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Contreras-Manzano, Alejandra, Nieto, Claudia, Jáuregui, Alejandra, Pérez Ferrer, Carolina, Vanderlee, Lana, Barquera, Simón, Sacks, Gary, Adams, Jean, Thrasher, James F, Hammond, David
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Supplement Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9188857/ https://www.ncbi.nlm.nih.gov/pubmed/35544236 http://dx.doi.org/10.1093/jn/nxac070

Ejemplares similares

Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries
por: Jáuregui, Alejandra, et al.
Publicado: (2022)

Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017
por: Nieto, Claudia, et al.
Publicado: (2019)

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
por: Hammond, David, et al.
Publicado: (2023)

Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2022)

The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2020)

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study
por: Gómez-Donoso, Clara, et al.
Publicado: (2021)

Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries
por: Hock, Karen, et al.
Publicado: (2021)

Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
por: Sacks, Gary, et al.
Publicado: (2020)

Data of unhealthy food availability in hospitals
por: Champ, Colin E., et al.
Publicado: (2018)

Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2018)

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study
por: Kwon, Janelle, et al.
Publicado: (2019)

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis
por: Keeble, Matthew, et al.
Publicado: (2020)

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study
por: Yin, Ebony, et al.
Publicado: (2023)

Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
por: Bhawra, Jasmin, et al.
Publicado: (2023)

Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
por: Acton, Rachel B., et al.
Publicado: (2022)

The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa
por: Laar, Amos
Publicado: (2021)

Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries
por: Vanderlee, Lana, et al.
Publicado: (2020)

Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study
por: Pell, David, et al.
Publicado: (2019)

Reactive lysine content in commercially available pet foods
por: van Rooijen, Charlotte, et al.
Publicado: (2014)

Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Energy intake from unhealthy snack food/beverage among 12‐23‐month‐old children in urban Nepal
por: Pries, Alissa M., et al.
Publicado: (2019)

Sodium Content of Processed Foods Available in the Mexican Market
por: Nieto, Claudia, et al.
Publicado: (2018)

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
por: Keeble, Matthew, et al.
Publicado: (2021)

The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens
por: Gaucher-Holm, Alexa, et al.
Publicado: (2023)

Influences of psychosocial factors and home food availability on healthy meal preparation
por: Ng, Choon Ming, et al.
Publicado: (2020)

Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults
por: Jáuregui, Alejandra, et al.
Publicado: (2020)

Availability, variety and distribution of healthy and unhealthy foods and beverages sold at street food stands in Mexico City
por: Rosales Chavez, Jose B, et al.
Publicado: (2021)

Food industry perspectives on potential policies targeting unhealthy food and beverage price promotions in Australian supermarkets
por: Grigsby-Duffy, Lily, et al.
Publicado: (2022)

The impact of fast food marketing on brand preferences and fast food intake of youth aged 10–17 across six countries
por: Bagnato, Mariangela, et al.
Publicado: (2023)

A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection
por: White, Christine M., et al.
Publicado: (2016)

Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
por: De la Cruz-Góngora, Vanessa, et al.
Publicado: (2017)

Health communication implications of the perceived meanings of terms used to denote unhealthy foods
por: Pettigrew, Simone, et al.
Publicado: (2017)

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
por: Vandevijvere, Stefanie, et al.
Publicado: (2017)

Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients
por: Mozaffarian, Dariush
Publicado: (2019)

Understanding the contribution of public- and restricted-access places to overall and domain-specific physical activity among Mexican adults: A cross-sectional study
por: Jáuregui, Alejandra, et al.
Publicado: (2020)

Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing
por: Demers-Potvin, Élisabeth, et al.
Publicado: (2022)

Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
por: Vanderlee, Lana, et al.
Publicado: (2019)

Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina
por: Elorriaga, Natalia, et al.
Publicado: (2021)

The evidence—and acceptability—of taxes on unhealthy foods
por: Rajagopal, Selvi, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_nnr6uvin7s6ub8dufjhi7fenoi