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Assessing Salmonella prevalence and complexity through processing using different culture methods

Conventional Salmonella surveillance requires a week for isolation, confirmation, and subsequent serotyping. We previously showed that this could be reduced by 24 h by combining the pre-enrichment and enrichment steps into a single selective pre-enrichment step and was tested on directly after picki...

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Autores principales: Rasamsetti, Surendra, Berrang, Mark E., Cox, Nelson A., Shariat, Nikki W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189229/
https://www.ncbi.nlm.nih.gov/pubmed/35688029
http://dx.doi.org/10.1016/j.psj.2022.101949
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author Rasamsetti, Surendra
Berrang, Mark E.
Cox, Nelson A.
Shariat, Nikki W.
author_facet Rasamsetti, Surendra
Berrang, Mark E.
Cox, Nelson A.
Shariat, Nikki W.
author_sort Rasamsetti, Surendra
collection PubMed
description Conventional Salmonella surveillance requires a week for isolation, confirmation, and subsequent serotyping. We previously showed that this could be reduced by 24 h by combining the pre-enrichment and enrichment steps into a single selective pre-enrichment step and was tested on directly after picking. The goal of this study was 2-fold: 1) to evaluate the use of selective pre-enrichment through each step of processing, including postintervention when the Salmonella load is reduced, and 2) to assess any changes in serovar populations in Salmonella positive samples. Duplicate carcass drip samples, each representative of 500 broiler carcasses, were collected by catching processing water drip under moving carcass shackle lines in each of three commercial broiler slaughter plants. Samples were collected post-pick, post-inside-outside bird wash (IOBW), and post-chill; duplicate wing rinses were performed pre- and post-antimicrobial parts dip. Each processing plant was sampled 6 times for a total of 180 samples collected. The number of Salmonella positives identified with selective pre-enrichment conditions (48/180) was similar to traditional selective enrichment culture conditions (52/180), showed good concordance in recovery rate between the 2 culture methods (Fisher's exact test, P = 0.72). We also found that the incidence of Salmonella reduced dramatically after antimicrobial intervention (post-pick 66.7% vs. post chill 8.3%). When serovar populations were evaluated in Salmonella positive samples using CRISPR-SeroSeq, we detected four different Salmonella serovars, Kentucky, Infantis, Schwarzengrund, and Typhimurium, and their incidence rose between post-pick and post-IOBW. The relative abundance of Infantis within individual samples increased between post-pick and post-IOBW while the relative abundance of the other 3 serovars decreased. These results suggest that a selective pre-enrichment step reduces the time required for Salmonella isolation without negatively affecting detection and serovar profiles in culture positive samples were not altered between culture conditions used.
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spelling pubmed-91892292022-06-14 Assessing Salmonella prevalence and complexity through processing using different culture methods Rasamsetti, Surendra Berrang, Mark E. Cox, Nelson A. Shariat, Nikki W. Poult Sci MICROBIOLOGY AND FOOD SAFETY Conventional Salmonella surveillance requires a week for isolation, confirmation, and subsequent serotyping. We previously showed that this could be reduced by 24 h by combining the pre-enrichment and enrichment steps into a single selective pre-enrichment step and was tested on directly after picking. The goal of this study was 2-fold: 1) to evaluate the use of selective pre-enrichment through each step of processing, including postintervention when the Salmonella load is reduced, and 2) to assess any changes in serovar populations in Salmonella positive samples. Duplicate carcass drip samples, each representative of 500 broiler carcasses, were collected by catching processing water drip under moving carcass shackle lines in each of three commercial broiler slaughter plants. Samples were collected post-pick, post-inside-outside bird wash (IOBW), and post-chill; duplicate wing rinses were performed pre- and post-antimicrobial parts dip. Each processing plant was sampled 6 times for a total of 180 samples collected. The number of Salmonella positives identified with selective pre-enrichment conditions (48/180) was similar to traditional selective enrichment culture conditions (52/180), showed good concordance in recovery rate between the 2 culture methods (Fisher's exact test, P = 0.72). We also found that the incidence of Salmonella reduced dramatically after antimicrobial intervention (post-pick 66.7% vs. post chill 8.3%). When serovar populations were evaluated in Salmonella positive samples using CRISPR-SeroSeq, we detected four different Salmonella serovars, Kentucky, Infantis, Schwarzengrund, and Typhimurium, and their incidence rose between post-pick and post-IOBW. The relative abundance of Infantis within individual samples increased between post-pick and post-IOBW while the relative abundance of the other 3 serovars decreased. These results suggest that a selective pre-enrichment step reduces the time required for Salmonella isolation without negatively affecting detection and serovar profiles in culture positive samples were not altered between culture conditions used. Elsevier 2022-05-10 /pmc/articles/PMC9189229/ /pubmed/35688029 http://dx.doi.org/10.1016/j.psj.2022.101949 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle MICROBIOLOGY AND FOOD SAFETY
Rasamsetti, Surendra
Berrang, Mark E.
Cox, Nelson A.
Shariat, Nikki W.
Assessing Salmonella prevalence and complexity through processing using different culture methods
title Assessing Salmonella prevalence and complexity through processing using different culture methods
title_full Assessing Salmonella prevalence and complexity through processing using different culture methods
title_fullStr Assessing Salmonella prevalence and complexity through processing using different culture methods
title_full_unstemmed Assessing Salmonella prevalence and complexity through processing using different culture methods
title_short Assessing Salmonella prevalence and complexity through processing using different culture methods
title_sort assessing salmonella prevalence and complexity through processing using different culture methods
topic MICROBIOLOGY AND FOOD SAFETY
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189229/
https://www.ncbi.nlm.nih.gov/pubmed/35688029
http://dx.doi.org/10.1016/j.psj.2022.101949
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