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Transcriptome Analysis of Viable but Non-Culturable Brettanomyces bruxellensis Induced by Hop Bitter Acids

The viable but non-culturable (VBNC) state has been studied in detail in bacteria. However, it has received much less attention in eukaryotic cells. The induction of a VBNC beer-spoilage yeast (Brettanomyces bruxellensis) by hop bitter acids with different concentrations and its recovery were studie...

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Detalles Bibliográficos
Autores principales:	He, Yang, Zhao, Junfeng, Yin, Hua, Deng, Yuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189414/ https://www.ncbi.nlm.nih.gov/pubmed/35707174 http://dx.doi.org/10.3389/fmicb.2022.902110

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