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Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system
This study aimed to investigate the in vitro bioaccessibility of vitamin C from various fruits and vegetables. Vitamin C bioaccessibility of 14 fruits and 8 vegetables was examined under the simulated gastrointestinal digestion method. Vitamin C values were analyzed by reverse-phase High-Performance...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189618/ http://dx.doi.org/10.1007/s11694-022-01486-z |