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Metabolic cost of level, uphill, and downhill running in highly cushioned shoes with carbon-fiber plates
BACKGROUND: Compared to conventional racing shoes, Nike Vaporfly 4% running shoes reduce the metabolic cost of level treadmill running by 4%. The reduction is attributed to their lightweight, highly compliant, and resilient midsole foam and a midsole-embedded curved carbon-fiber plate. We investigat...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Shanghai University of Sport
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189710/ https://www.ncbi.nlm.nih.gov/pubmed/34740871 http://dx.doi.org/10.1016/j.jshs.2021.10.004 |
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author | Whiting, Clarissa S. Hoogkamer, Wouter Kram, Rodger |
author_facet | Whiting, Clarissa S. Hoogkamer, Wouter Kram, Rodger |
author_sort | Whiting, Clarissa S. |
collection | PubMed |
description | BACKGROUND: Compared to conventional racing shoes, Nike Vaporfly 4% running shoes reduce the metabolic cost of level treadmill running by 4%. The reduction is attributed to their lightweight, highly compliant, and resilient midsole foam and a midsole-embedded curved carbon-fiber plate. We investigated whether these shoes also could reduce the metabolic cost of moderate uphill (+3°) and downhill (–3°) grades. We tested the null hypothesis that, compared to conventional racing shoes, highly cushioned shoes with carbon-fiber plates would impart the same ∼4% metabolic power (W/kg) savings during uphill and downhill running as they do during level running. METHODS: After familiarization, 16 competitive male runners performed six 5-min trials (2 shoes × 3 grades) in 2 Nike marathon racing-shoe models (Streak 6 and Vaporfly 4%) on a level, uphill (+3°), and downhill (–3°) treadmill at 13 km/h (3.61 m/s). We measured submaximal oxygen uptake and carbon dioxide production during Minutes 4–5 and calculated metabolic power (W/kg) for each shoe model and grade combination. RESULTS: Compared to the conventional shoes (Streak 6), the metabolic power in the Vaporfly 4% shoes was 3.83% (level), 2.82% (uphill), and 2.70% (downhill) less (all p < 0.001). The percent of change in metabolic power for uphill running was less compared to level running (p = 0.04; effect size (ES) = 0.561) but was not statistically different between downhill and level running (p = 0.17; ES = 0.356). CONCLUSION: On a running course with uphill and downhill sections, the metabolic savings and hence performance enhancement provided by Vaporfly 4% shoes would likely be slightly less overall, compared to the savings on a perfectly level race course. |
format | Online Article Text |
id | pubmed-9189710 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Shanghai University of Sport |
record_format | MEDLINE/PubMed |
spelling | pubmed-91897102022-06-16 Metabolic cost of level, uphill, and downhill running in highly cushioned shoes with carbon-fiber plates Whiting, Clarissa S. Hoogkamer, Wouter Kram, Rodger J Sport Health Sci Original Article BACKGROUND: Compared to conventional racing shoes, Nike Vaporfly 4% running shoes reduce the metabolic cost of level treadmill running by 4%. The reduction is attributed to their lightweight, highly compliant, and resilient midsole foam and a midsole-embedded curved carbon-fiber plate. We investigated whether these shoes also could reduce the metabolic cost of moderate uphill (+3°) and downhill (–3°) grades. We tested the null hypothesis that, compared to conventional racing shoes, highly cushioned shoes with carbon-fiber plates would impart the same ∼4% metabolic power (W/kg) savings during uphill and downhill running as they do during level running. METHODS: After familiarization, 16 competitive male runners performed six 5-min trials (2 shoes × 3 grades) in 2 Nike marathon racing-shoe models (Streak 6 and Vaporfly 4%) on a level, uphill (+3°), and downhill (–3°) treadmill at 13 km/h (3.61 m/s). We measured submaximal oxygen uptake and carbon dioxide production during Minutes 4–5 and calculated metabolic power (W/kg) for each shoe model and grade combination. RESULTS: Compared to the conventional shoes (Streak 6), the metabolic power in the Vaporfly 4% shoes was 3.83% (level), 2.82% (uphill), and 2.70% (downhill) less (all p < 0.001). The percent of change in metabolic power for uphill running was less compared to level running (p = 0.04; effect size (ES) = 0.561) but was not statistically different between downhill and level running (p = 0.17; ES = 0.356). CONCLUSION: On a running course with uphill and downhill sections, the metabolic savings and hence performance enhancement provided by Vaporfly 4% shoes would likely be slightly less overall, compared to the savings on a perfectly level race course. Shanghai University of Sport 2022-05 2021-11-03 /pmc/articles/PMC9189710/ /pubmed/34740871 http://dx.doi.org/10.1016/j.jshs.2021.10.004 Text en © 2022 Published by Elsevier B.V. on behalf of Shanghai University of Sport. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Original Article Whiting, Clarissa S. Hoogkamer, Wouter Kram, Rodger Metabolic cost of level, uphill, and downhill running in highly cushioned shoes with carbon-fiber plates |
title | Metabolic cost of level, uphill, and downhill running in highly cushioned shoes with carbon-fiber plates |
title_full | Metabolic cost of level, uphill, and downhill running in highly cushioned shoes with carbon-fiber plates |
title_fullStr | Metabolic cost of level, uphill, and downhill running in highly cushioned shoes with carbon-fiber plates |
title_full_unstemmed | Metabolic cost of level, uphill, and downhill running in highly cushioned shoes with carbon-fiber plates |
title_short | Metabolic cost of level, uphill, and downhill running in highly cushioned shoes with carbon-fiber plates |
title_sort | metabolic cost of level, uphill, and downhill running in highly cushioned shoes with carbon-fiber plates |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189710/ https://www.ncbi.nlm.nih.gov/pubmed/34740871 http://dx.doi.org/10.1016/j.jshs.2021.10.004 |
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