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Consumptives’ Home

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1871
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9191080/ https://www.ncbi.nlm.nih.gov/pubmed/36487005

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Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet
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A qualitative study of the perception of nursing home practitioners about the implementation of quality indicators for drug consumption in nursing homes
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Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement
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Gender Differences in Nutritional Quality and Consumption of Lunches Brought from Home to School
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Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies
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Characterizing Urban Home Gardening and Associated Factors to Shape Fruit and Vegetable Consumption among Non-Farmers in Thailand
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Romanian Students’ Environment-Related Routines during COVID-19 Home Confinement: Water, Plastic, and Paper Consumption
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