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Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment
In this study, exposure risk assessment was made by determining the acrylamide levels of some traditional foods frequently consumed by the Turkish society and registered geographical indication. For this purpose, acrylamide levels of 20 traditional foods [7 meat products, 3 loaves of bread, 3 bagels...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Brieflands
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9191220/ https://www.ncbi.nlm.nih.gov/pubmed/35765504 http://dx.doi.org/10.5812/ijpr.123948 |