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Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model

OBJECTIVES: The main objective is to develop a novel powdered extract from Ceylon tea, standardized to gallic acid, flavanols and xanthines, and to evaluate “in vivo” its functional properties. METHODS: Ceylon tea leaves and corresponding powdered extracts were obtained at laboratory and industrial...

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Autores principales: Inarejos García, Antonio, Pérez, Ignacio Moya, Pla, Silvia Llopis, Pérez, Beatriz Álvarez, Guerola, Patricia Martorell, Helbig, Ines
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193290/
http://dx.doi.org/10.1093/cdn/nzac053.030
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author Inarejos García, Antonio
Pérez, Ignacio Moya
Pla, Silvia Llopis
Pérez, Beatriz Álvarez
Guerola, Patricia Martorell
Helbig, Ines
author_facet Inarejos García, Antonio
Pérez, Ignacio Moya
Pla, Silvia Llopis
Pérez, Beatriz Álvarez
Guerola, Patricia Martorell
Helbig, Ines
author_sort Inarejos García, Antonio
collection PubMed
description OBJECTIVES: The main objective is to develop a novel powdered extract from Ceylon tea, standardized to gallic acid, flavanols and xanthines, and to evaluate “in vivo” its functional properties. METHODS: Ceylon tea leaves and corresponding powdered extracts were obtained at laboratory and industrial scales. To analyze individual antioxidants, High Performance Liquid Chromatography (J. Chromatogr. A, 2000,881, 439–447) and Gas Chromatography (ACS Food Sci. Technol., 2021, 1, 4,596–604). Oxidative stress resistance (J. Agric. Food Chem., 2011, 59,2077–2085). C. elegans nematodes were egg-synchronized in NGM plates (control medium) and NGM plates containing Ceylon extract (0.1 to 2 mg/mL). Nematode viability was assessed after oxidative stress (2 mM H(2)O(2)). Vitamin C (10 μg/mL) was used as positive control. Experiments were carried out in duplicate. Infection assays (Antioxidants 2021, 10,536). Nematodes were age-synchronized by recovering the eggs from adults in agar plates, already seeded with E. coli OP50 (NGM), and NGM plates containing three different doses of Ceylon (0.1 to 1 mg/mL). The pathogen strain Staphylococcus aureus (ATCC25923) was used for infections. Nematodes were incubated at 25 °C and scored for survival during 5–10 days. RESULTS: Chromatographic analyses Industrial scale Ceylon extracts was standardized to gallic acid (1.8 ± 0.0%), monomeric, oligomeric flavanols and methyl xanthines, respectively 2.1 ± 0.1%, 0.2 ± 0.0%, & 4.2 ± 0.1%. The volatile composition showed characteristic profile of Camellia sinensis, with higher relative proportion of trans-2-hexenal (1.9 ± 0.1%), linalool (3.1 ± 0.3%) and benzaldehyde (3.5 ± 0.2%), together with limonene (12.0 ± 1.3%) and eugenol (13.0 ± 0.0%). Antioxidant activity and pathogen protection ADM® Ceylon extract showed significant protection both upon acute oxidative stress and S. aureus infection in the model of C. elegans. Thus, nematodes feeding 1 mg/mL of Ceylon extract, significantly increased their survival compared with control fed population (48% versus 28%). The extract (1 mg/mL) increased 20% survival vs control infected population. CONCLUSIONS: ADM® Ceylon powdered extract is a novel standardized functional extract with potential antioxidant and protective effects against pathogens. FUNDING SOURCES: Thanks to ADM® for funding this research work.
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spelling pubmed-91932902022-06-14 Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model Inarejos García, Antonio Pérez, Ignacio Moya Pla, Silvia Llopis Pérez, Beatriz Álvarez Guerola, Patricia Martorell Helbig, Ines Curr Dev Nutr Dietary Bioactive Components OBJECTIVES: The main objective is to develop a novel powdered extract from Ceylon tea, standardized to gallic acid, flavanols and xanthines, and to evaluate “in vivo” its functional properties. METHODS: Ceylon tea leaves and corresponding powdered extracts were obtained at laboratory and industrial scales. To analyze individual antioxidants, High Performance Liquid Chromatography (J. Chromatogr. A, 2000,881, 439–447) and Gas Chromatography (ACS Food Sci. Technol., 2021, 1, 4,596–604). Oxidative stress resistance (J. Agric. Food Chem., 2011, 59,2077–2085). C. elegans nematodes were egg-synchronized in NGM plates (control medium) and NGM plates containing Ceylon extract (0.1 to 2 mg/mL). Nematode viability was assessed after oxidative stress (2 mM H(2)O(2)). Vitamin C (10 μg/mL) was used as positive control. Experiments were carried out in duplicate. Infection assays (Antioxidants 2021, 10,536). Nematodes were age-synchronized by recovering the eggs from adults in agar plates, already seeded with E. coli OP50 (NGM), and NGM plates containing three different doses of Ceylon (0.1 to 1 mg/mL). The pathogen strain Staphylococcus aureus (ATCC25923) was used for infections. Nematodes were incubated at 25 °C and scored for survival during 5–10 days. RESULTS: Chromatographic analyses Industrial scale Ceylon extracts was standardized to gallic acid (1.8 ± 0.0%), monomeric, oligomeric flavanols and methyl xanthines, respectively 2.1 ± 0.1%, 0.2 ± 0.0%, & 4.2 ± 0.1%. The volatile composition showed characteristic profile of Camellia sinensis, with higher relative proportion of trans-2-hexenal (1.9 ± 0.1%), linalool (3.1 ± 0.3%) and benzaldehyde (3.5 ± 0.2%), together with limonene (12.0 ± 1.3%) and eugenol (13.0 ± 0.0%). Antioxidant activity and pathogen protection ADM® Ceylon extract showed significant protection both upon acute oxidative stress and S. aureus infection in the model of C. elegans. Thus, nematodes feeding 1 mg/mL of Ceylon extract, significantly increased their survival compared with control fed population (48% versus 28%). The extract (1 mg/mL) increased 20% survival vs control infected population. CONCLUSIONS: ADM® Ceylon powdered extract is a novel standardized functional extract with potential antioxidant and protective effects against pathogens. FUNDING SOURCES: Thanks to ADM® for funding this research work. Oxford University Press 2022-06-14 /pmc/articles/PMC9193290/ http://dx.doi.org/10.1093/cdn/nzac053.030 Text en © The Author 2022. Published by Oxford University Press on behalf of The International Society for Human and Animal Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Dietary Bioactive Components
Inarejos García, Antonio
Pérez, Ignacio Moya
Pla, Silvia Llopis
Pérez, Beatriz Álvarez
Guerola, Patricia Martorell
Helbig, Ines
Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model
title Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model
title_full Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model
title_fullStr Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model
title_full_unstemmed Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model
title_short Novel ADM Ceylon Standardized Extract With Antioxidant and Antimicrobial Effects Evaluated in Caenorhabditis elegans Model
title_sort novel adm ceylon standardized extract with antioxidant and antimicrobial effects evaluated in caenorhabditis elegans model
topic Dietary Bioactive Components
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193290/
http://dx.doi.org/10.1093/cdn/nzac053.030
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